{"id":2249,"date":"2024-07-08T09:00:26","date_gmt":"2024-07-08T09:00:26","guid":{"rendered":"https:\/\/sentaiyuanbio.com\/?post_type=product&p=2249"},"modified":"2025-06-05T05:48:33","modified_gmt":"2025-06-05T05:48:33","slug":"gelatina-de-konjac-sabor-mango","status":"publish","type":"product","link":"https:\/\/sentaiyuanbio.com\/es\/producto\/gelatina-de-konjac-sabor-mango\/","title":{"rendered":"Gelatina konjac sabor mango, Gelatina de fruta konjac mango"},"content":{"rendered":"

1. Ingredientes de la jalea de konjac sabor mango<\/h2>\n

Agua, zumo concentrado de mango, eritritol, Polvo de konjac<\/a>, Carragenina, \u00c1cido c\u00edtrico<\/a>, cloruro pot\u00e1sico, sorbato pot\u00e1sico y vitamina C.<\/p>\n

2. Especificaciones del mango de gelatina de konjac peso y tama\u00f1o<\/h2>\n

Tama\u00f1o del producto: \/
\nPeso escurrido: \/
\nPeso neto: 150 g
\nPeso bruto: 155 g
\nTipo de envase: Bolsa de pie<\/p>\n

3. Especificaciones f\u00edsicas de la gelatina de fruta de mango konjac<\/h2>\n

Color: amarillo
\nSabor: Sabor a mango
\nTextura: Suave y lisa
\nAspecto f\u00edsico: Gel semifluido<\/p>\n

4. Caracter\u00edstica del producto<\/h2>\n

Tipo instant\u00e1neo\/Tipo precocinado Tipo instant\u00e1neo
\nSin gluten: S\u00ed
\nSin OMG: S\u00ed
\nNo al\u00e9rgeno: S\u00ed
\nSin aditivos: S\u00ed
\nEcol\u00f3gico disponible: No<\/p>\n

5. Otras especificaciones<\/h2>\n

Caducidad: 18 meses
\nConservaci\u00f3n: Conservar en un lugar fresco y seco. Se sirve mejor fr\u00edo. Refrig\u00e9relo despu\u00e9s de abrirlo y cons\u00famalo en el plazo de 1 d\u00eda.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Informaci\u00f3n nutricional<\/td>\nPor 100 ml<\/td>\nPor raci\u00f3n de 150 ml<\/td>\n<\/tr>\n
Energ\u00eda<\/td>\n2Kcal<\/td>\n3Kcal<\/td>\n<\/tr>\n
Prote\u00edna<\/td>\n<0.1g<\/td>\n<0.15g<\/td>\n<\/tr>\n
Grasa total<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Grasas trans<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Carbohidratos totales<\/td>\n0.7g<\/td>\n1g<\/td>\n<\/tr>\n
Fibra alimentaria<\/td>\n0.2g<\/td>\n0.3g<\/td>\n<\/tr>\n
Sodio<\/td>\n10 mg<\/td>\n15 mg<\/td>\n<\/tr>\n
Az\u00facar<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Vitamina C<\/td>\n237mg<\/td>\n372 mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\" \"\" \"\" \"\" \"\"<\/p>\n

Informe del ensayo de gelatina de fruta de mango konjac<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Prueba ltem(s)<\/b><\/td>\nUnidad<\/td>\nM\u00e9todo(s) de ensayo<\/td>\nResultado(s) de la prueba
\n003<\/td>\n		LOQ<\/td>\n<\/tr>\n
Colesterol<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 994.10<\/td>\nND<\/td>\n1<\/td>\n<\/tr>\n
Prote\u00edna<\/b><\/td>\n%<\/td>\nAOAC 2001.11<\/td>\n1.02<\/td>\n-<\/td>\n<\/tr>\n
lron(Fe)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\nND<\/td>\n0.10<\/td>\n<\/tr>\n
Potasio(K)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n41.98<\/td>\n0.10<\/td>\n<\/tr>\n
Calcio(Ca)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n12.89<\/td>\n0.10<\/td>\n<\/tr>\n
Sodio(Na)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n14.20<\/td>\n0.10<\/td>\n<\/tr>\n
*Humedad<\/b><\/td>\n%<\/td>\nAOAC 930.04<\/td>\n98.1<\/td>\n-<\/td>\n<\/tr>\n
*Ash<\/b><\/td>\ng\/100 g<\/td>\nAOAC 930.05<\/td>\n0.20<\/td>\n-<\/td>\n<\/tr>\n
Fibra diet\u00e9tica<\/b><\/td>\ng\/100 g<\/td>\nAOAC 991.43<\/td>\n0.3<\/td>\n-<\/td>\n<\/tr>\n
Grasa total<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Grasa saturada<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Grasas trans<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Fructosa<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Glucosa<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Sacarosa<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Maltosa<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Lactosa<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Total (Fructosa+ Glucosa+ Sacarosa+ Altosa+ Lactosa)<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n-<\/td>\n<\/tr>\n
Vitamina D2<\/b><\/td>\nug\/100 g<\/td>\nBS EN 12821:2009<\/td>\nND<\/td>\n2<\/td>\n<\/tr>\n
Vitamina D3<\/b><\/td>\nug\/100 g<\/td>\nBS EN 12821:2009<\/td>\nND<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Descargar el informe de la prueba<\/a><\/b><\/p>\n

Saber m\u00e1s sobre la gelatina de mango y konjac<\/h2>\n