{"id":2249,"date":"2024-07-08T09:00:26","date_gmt":"2024-07-08T09:00:26","guid":{"rendered":"https:\/\/sentaiyuanbio.com\/?post_type=product&p=2249"},"modified":"2025-06-05T05:48:33","modified_gmt":"2025-06-05T05:48:33","slug":"gelee-de-konjac-saveur-mangue","status":"publish","type":"product","link":"https:\/\/sentaiyuanbio.com\/fr\/produit\/gelee-de-konjac-saveur-mangue\/","title":{"rendered":"Gel\u00e9e de konjac ar\u00f4me mangue, Gel\u00e9e de konjac ar\u00f4me mangue"},"content":{"rendered":"

1. Ingr\u00e9dients de la gel\u00e9e de konjac ar\u00f4me mangue<\/h2>\n

Eau, jus de mangue concentr\u00e9, \u00e9rythritol, Poudre de konjac<\/a>, Carragh\u00e9nane, Acide citrique<\/a>, chlorure de potassium, sorbate de potassium et vitamine C.<\/p>\n

2. Sp\u00e9cifications du poids et de la taille de la mangue en gel\u00e9e de konjac<\/h2>\n

Taille du produit : \/
\nPoids \u00e9goutt\u00e9 : \/
\nPoids net : 150g
\nPoids brut : 155g
\nType d'emballage : Sachet debout<\/p>\n

3. Caract\u00e9ristiques physiques de la gel\u00e9e de fruits de mangue konjac<\/h2>\n

Couleur : jaune
\nGo\u00fbt : Go\u00fbt de mangue
\nTexture : Douce et lisse
\nAspect physique : Gel semi-fluide<\/p>\n

4. Caract\u00e9ristiques du produit<\/h2>\n

Type instantan\u00e9\/type pr\u00e9cuit : Type instantan\u00e9
\nSans gluten : Oui
\nSans OGM : Oui
\nPas d'allerg\u00e8ne : Oui
\nPas d'additifs : Oui
\nDisponible en bio : Non<\/p>\n

5. Autres sp\u00e9cifications<\/h2>\n

Dur\u00e9e de conservation : 18 mois
\nStockage : Conserver dans un endroit frais et sec. Servir de pr\u00e9f\u00e9rence frais. R\u00e9frig\u00e9rer apr\u00e8s ouverture et consommer dans la journ\u00e9e.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Donn\u00e9es nutritionnelles<\/td>\nPar 100ml<\/td>\nPar portion de 150 ml<\/td>\n<\/tr>\n
L'\u00e9nergie<\/td>\n2Kcal<\/td>\n3Kcal<\/td>\n<\/tr>\n
Prot\u00e9ines<\/td>\n<0.1g<\/td>\n<0.15g<\/td>\n<\/tr>\n
Graisses totales<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Graisses trans<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Glucides totaux<\/td>\n0.7g<\/td>\n1g<\/td>\n<\/tr>\n
Fibres alimentaires<\/td>\n0.2g<\/td>\n0.3g<\/td>\n<\/tr>\n
Sodium<\/td>\n10 mg<\/td>\n15 mg<\/td>\n<\/tr>\n
Sucre<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Vitamine C<\/td>\n237 mg<\/td>\n372 mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\" \"\" \"\" \"\" \"\"<\/p>\n

Rapport d'essai de la gel\u00e9e de fruits de konjac \u00e0 la mangue<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Test ltem(s)<\/b><\/td>\nUnit\u00e9<\/td>\nM\u00e9thode(s) d'essai<\/td>\nR\u00e9sultat(s) du test
\n003<\/td>\n		LOQ<\/td>\n<\/tr>\n
Cholest\u00e9rol<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 994.10<\/td>\nND<\/td>\n1<\/td>\n<\/tr>\n
Prot\u00e9ines<\/b><\/td>\n%<\/td>\nAOAC 2001.11<\/td>\n1.02<\/td>\n-<\/td>\n<\/tr>\n
lron(Fe)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\nND<\/td>\n0.10<\/td>\n<\/tr>\n
Potassium(K)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n41.98<\/td>\n0.10<\/td>\n<\/tr>\n
Calcium(Ca)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n12.89<\/td>\n0.10<\/td>\n<\/tr>\n
Sodium(Na)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n14.20<\/td>\n0.10<\/td>\n<\/tr>\n
*Humidit\u00e9<\/b><\/td>\n%<\/td>\nAOAC 930.04<\/td>\n98.1<\/td>\n-<\/td>\n<\/tr>\n
*Ash<\/b><\/td>\ng\/100 g<\/td>\nAOAC 930.05<\/td>\n0.20<\/td>\n-<\/td>\n<\/tr>\n
Fibres alimentaires<\/b><\/td>\ng\/100 g<\/td>\nAOAC 991.43<\/td>\n0.3<\/td>\n-<\/td>\n<\/tr>\n
Graisses totales<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Graisses satur\u00e9es<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Graisses trans<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Fructose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Glucose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Saccharose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Maltose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Lactose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Total (Fructose+ Glucose+ Saccharose+ Altose+ Lactose)<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n-<\/td>\n<\/tr>\n
Vitamine D2<\/b><\/td>\nug\/100 g<\/td>\nBS EN 12821:2009<\/td>\nND<\/td>\n2<\/td>\n<\/tr>\n
Vitamine D3<\/b><\/td>\nug\/100 g<\/td>\nBS EN 12821:2009<\/td>\nND<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

T\u00e9l\u00e9charger le rapport d'essai<\/a><\/b><\/p>\n

En savoir plus sur la gel\u00e9e de fruits \u00e0 la mangue et au konjac<\/h2>\n