{"id":2203,"date":"2024-07-05T03:43:48","date_gmt":"2024-07-05T03:43:48","guid":{"rendered":"https:\/\/sentaiyuanbio.com\/?post_type=product&p=2203"},"modified":"2025-06-05T03:58:45","modified_gmt":"2025-06-05T03:58:45","slug":"geleia-de-konjac-pessego-bebivel","status":"publish","type":"product","link":"https:\/\/sentaiyuanbio.com\/pt\/produto\/geleia-de-konjac-pessego-bebivel\/","title":{"rendered":"Geleia de konjac de p\u00eassego para beber, geleia de konnyaku"},"content":{"rendered":"

1. Geleia de konjac de p\u00eassego para beber Ingredientes<\/h2>\n

\u00c1gua, sumo concentrado de p\u00eassego, eritritol, P\u00f3 de konjac<\/a>, Carragenina, \u00c1cido c\u00edtrico, Cloreto de pot\u00e1ssio<\/a>, Sorbato de pot\u00e1ssio<\/a>, e Vitamina C.<\/p>\n

2. Especifica\u00e7\u00f5es da geleia de konjac de p\u00eassego para beber peso e tamanho<\/h2>\n

Tamanho do produto: personaliz\u00e1vel
\nPeso l\u00edquido: 150g
\nPeso bruto: 155g
\nTipo de embalagem: Bolsa de p\u00e9<\/p>\n

3. Carater\u00edsticas f\u00edsicas da geleia de p\u00eassego Konnyaku<\/h2>\n

Cor: cor-de-rosa
\nSabor: Sabor a p\u00eassego
\nTextura: Suave e macia
\nAspeto f\u00edsico: Gel semi-fluido<\/p>\n

4. Carater\u00edsticas do produto<\/h2>\n

Tipo instant\u00e2neo\/tipo pr\u00e9-cozinhado: Tipo instant\u00e2neo
\nSem gl\u00faten: Sim
\nSem OGM: Sim
\nN\u00e3o alerg\u00e9nico: Sim
\nSem aditivos: Sim
\nOrg\u00e2nico dispon\u00edvel: N\u00e3o<\/p>\n

5. Outras especifica\u00e7\u00f5es<\/h2>\n

Prazo de validade: 18 meses
\nArmazenamento: Conservar em local fresco e seco. Servir preferencialmente fresco. Conservar no frigor\u00edfico depois de aberto e consumir no prazo de 1 dia<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Factos nutricionais<\/b><\/td>\nPor 100ml<\/b><\/td>\nPor dose de 150 ml<\/b><\/td>\n<\/tr>\n
Energia<\/b><\/td>\n3Kcal<\/td>\n4Kcal<\/td>\n<\/tr>\n
Prote\u00edna<\/b><\/td>\n\uff1c0.1g<\/td>\n\uff1c0.15g<\/td>\n<\/tr>\n
Gordura total<\/b><\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Gordura trans<\/b><\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Hidratos de carbono totais<\/b><\/td>\n0.8g<\/td>\n1g<\/td>\n<\/tr>\n
Fibra alimentar<\/b><\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
S\u00f3dio<\/b><\/td>\n9,98 mg<\/td>\n15mg<\/td>\n<\/tr>\n
A\u00e7\u00facar<\/b><\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Vitamina C<\/b><\/td>\n215mg<\/td>\n372mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"gelatina\"gelatina\"gelatina\"gelatina\"gelatina<\/p>\n

Relat\u00f3rio de teste SGS<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Item(ns) de teste<\/b><\/td>\nUnidade<\/td>\nM\u00e9todo(s) de ensaio<\/td>\nResultado(s) do(s) teste(s)
\n002<\/td>\n		LOQ<\/td>\n<\/tr>\n
Colesterol<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 994.10<\/td>\nND<\/td>\n1<\/td>\n<\/tr>\n
Prote\u00edna<\/b><\/td>\n%<\/td>\nAOAC 2001.11<\/td>\n<0.1<\/td>\n-<\/td>\n<\/tr>\n
ferro(Fe)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\nND<\/td>\n0.10<\/td>\n<\/tr>\n
Pot\u00e1ssio(K)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n42.53<\/td>\n0.10<\/td>\n<\/tr>\n
C\u00e1lcio(Ca)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n10.66<\/td>\n0.10<\/td>\n<\/tr>\n
S\u00f3dio(Na)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n9.98<\/td>\n0.10<\/td>\n<\/tr>\n
*Humidade<\/b><\/td>\n%<\/td>\nAOAC 930.04<\/td>\n99.1<\/td>\n-<\/td>\n<\/tr>\n
*Ash<\/b><\/td>\ng\/100 g<\/td>\nAOAC 930.05<\/td>\n0.15<\/td>\n-<\/td>\n<\/tr>\n
Fibra alimentar<\/b><\/td>\ng\/100 g<\/td>\nAOAC 991.43<\/td>\n0.3<\/td>\n-<\/td>\n<\/tr>\n
Gordura total<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Gordura saturada<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Gordura trans<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Frutose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Glicose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Sacarose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Maltose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Lactose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Total (Frutose+ Glucose+ Sacarose+ Altose+ Lactose)<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n-<\/td>\n<\/tr>\n
Vitamina D2<\/b><\/td>\nug\/100 g<\/td>\nBS EN 12821:2009<\/td>\nND<\/td>\n2<\/td>\n<\/tr>\n
Vitamina D3<\/b><\/td>\nug\/100 g<\/td>\nBS EN 12821:2009<\/td>\nND<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Descarregar o relat\u00f3rio de teste<\/a><\/h3>\n

Conhe\u00e7a a nossa geleia de konjac de p\u00eassego beb\u00edvel<\/h2>\n