{"id":2215,"date":"2024-07-05T07:26:29","date_gmt":"2024-07-05T07:26:29","guid":{"rendered":"https:\/\/sentaiyuanbio.com\/?post_type=product&p=2215"},"modified":"2025-06-05T05:53:37","modified_gmt":"2025-06-05T05:53:37","slug":"geleia-de-konjac-de-lichia","status":"publish","type":"product","link":"https:\/\/sentaiyuanbio.com\/pt\/produto\/geleia-de-konjac-de-lichia\/","title":{"rendered":"Geleia de konjac de lichia, p\u00e9ptido de colag\u00e9nio de lichia"},"content":{"rendered":"

1. Ingredientes da geleia de lichia e konjac<\/h2>\n

\u00c1gua, sumo concentrado de lichia, Eritritol<\/a>, P\u00f3 de konjac<\/a>, Carragenina, \u00c1cido c\u00edtrico, P\u00e9ptido de colag\u00e9nio<\/a>, Cloreto de pot\u00e1ssio, Sorbato de pot\u00e1ssio<\/a>, Vitamina C.<\/p>\n

2. Especifica\u00e7\u00f5es da geleia de lichia konjac peso e tamanho<\/h2>\n

Tamanho do produto: Personaliz\u00e1vel
\nPeso l\u00edquido: 150g
\nPeso bruto: 155g
\nTipo de embalagem: Bolsa de p\u00e9<\/p>\n

3. Especifica\u00e7\u00f5es f\u00edsicas da geleia de lichia konjac<\/h2>\n

Cor: cor transparente
\nSabor: Sabor a lichia
\nTextura: Suave e macia
\nAspeto f\u00edsico: Gel semi-fluido<\/p>\n

4. Carater\u00edsticas do produto<\/h2>\n

Tipo instant\u00e2neo\/tipo pr\u00e9-cozinhado: Tipo instant\u00e2neo
\nSem gl\u00faten: (Sim\/N\u00e3o) Sim
\nSem OGM: (Sim\/N\u00e3o) Sim
\nSem alerg\u00e9nios: (Sim\/N\u00e3o) Sim
\nSem aditivos: (Sim\/N\u00e3o) Sim
\nOrg\u00e2nicos dispon\u00edveis: (Sim\/N\u00e3o) N\u00e3o<\/p>\n

5. Outras especifica\u00e7\u00f5es<\/h2>\n

Prazo de validade: 18 meses
\nArmazenamento: Conservar em local fresco e seco. Servir preferencialmente fresco. Conservar no frigor\u00edfico depois de aberto e consumir no prazo de 1 dia.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Factos nutricionais<\/td>\nPor 100ml<\/td>\nPor dose de 150 ml<\/td>\n<\/tr>\n
Energia<\/td>\n6Kcal<\/td>\n7Kcal<\/td>\n<\/tr>\n
Prote\u00edna<\/td>\n1.02g<\/td>\n2g<\/td>\n<\/tr>\n
Gordura total<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Gordura trans<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Hidratos de carbono totais<\/td>\n0.7g<\/td>\n<1g<\/td>\n<\/tr>\n
Fibra alimentar<\/td>\n0.3g<\/td>\n0.45g<\/td>\n<\/tr>\n
S\u00f3dio<\/td>\n14mg<\/td>\n20mg<\/td>\n<\/tr>\n
A\u00e7\u00facar<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Vitamina C<\/td>\n265mg<\/td>\n400mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"Geleia \"Geleia \"Geleia \"Geleia \"Geleia<\/p>\n

Relat\u00f3rio de ensaio do p\u00e9ptido de colag\u00e9nio<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Item(ns) de teste<\/b><\/td>\nUnidade<\/td>\nM\u00e9todo(s) de ensaio<\/td>\nResultado(s) do(s) teste(s)
\n003<\/td>\n		LOQ<\/td>\n<\/tr>\n
Colesterol<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 994.10<\/td>\nND<\/td>\n1<\/td>\n<\/tr>\n
Prote\u00edna<\/b><\/td>\n%<\/td>\nAOAC 2001.11<\/td>\n2<\/td>\n-<\/td>\n<\/tr>\n
ferro(Fe)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\nND<\/td>\n0.10<\/td>\n<\/tr>\n
Pot\u00e1ssio(K)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n41.98<\/td>\n0.10<\/td>\n<\/tr>\n
C\u00e1lcio(Ca)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n12.89<\/td>\n0.10<\/td>\n<\/tr>\n
S\u00f3dio(Na)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n14.20<\/td>\n0.10<\/td>\n<\/tr>\n
*Humidade<\/b><\/td>\n%<\/td>\nAOAC 930.04<\/td>\n98.1<\/td>\n-<\/td>\n<\/tr>\n
*Ash<\/b><\/td>\ng\/100 g<\/td>\nAOAC 930.05<\/td>\n0.20<\/td>\n-<\/td>\n<\/tr>\n
Fibra alimentar<\/b><\/td>\ng\/100 g<\/td>\nAOAC 991.43<\/td>\n0.3<\/td>\n-<\/td>\n<\/tr>\n
Gordura total<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Gordura saturada<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Gordura trans<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Frutose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Glicose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Sacarose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Maltose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Lactose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Total (Frutose+ Glucose+ Sacarose+ Altose+ Lactose)<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n-<\/td>\n<\/tr>\n
Vitamina D2<\/b><\/td>\nug\/100 g<\/td>\nBS EN 12821:2009<\/td>\nND<\/td>\n2<\/td>\n<\/tr>\n
Vitamina D3<\/b><\/td>\nug\/100 g<\/td>\nBS EN 12821:2009<\/td>\nND<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Descarregar o relat\u00f3rio de ensaio<\/a><\/b><\/p>\n

Conhecer a geleia de lichia e konjac<\/h2>\n