{"id":2249,"date":"2024-07-08T09:00:26","date_gmt":"2024-07-08T09:00:26","guid":{"rendered":"https:\/\/sentaiyuanbio.com\/?post_type=product&p=2249"},"modified":"2025-06-05T05:48:33","modified_gmt":"2025-06-05T05:48:33","slug":"geleia-de-konjac-sabor-a-manga","status":"publish","type":"product","link":"https:\/\/sentaiyuanbio.com\/pt\/produto\/geleia-de-konjac-sabor-a-manga\/","title":{"rendered":"Geleia konjac sabor a manga, Geleia de konjac sabor a manga"},"content":{"rendered":"

1. Ingredientes da geleia de konjac com sabor a manga<\/h2>\n

\u00c1gua, sumo concentrado de manga, eritritol, P\u00f3 de konjac<\/a>, Carragenina, \u00c1cido c\u00edtrico<\/a>, Cloreto de pot\u00e1ssio, sorbato de pot\u00e1ssio e vitamina C.<\/p>\n

2. Especifica\u00e7\u00f5es da manga de geleia de konjac peso e tamanho<\/h2>\n

Tamanho do produto: \/
\nPeso escorrido: \/
\nPeso l\u00edquido: 150g
\nPeso bruto: 155g
\nTipo de embalagem: Bolsa de p\u00e9<\/p>\n

3. Especifica\u00e7\u00f5es f\u00edsicas da geleia de manga konjac<\/h2>\n

Cor: amarelo
\nSabor: Sabor a manga
\nTextura: Suave e macia
\nAspeto f\u00edsico: Gel semi-fluido<\/p>\n

4. Carater\u00edsticas do produto<\/h2>\n

Tipo instant\u00e2neo\/tipo pr\u00e9-cozinhado: Tipo instant\u00e2neo
\nSem gl\u00faten: Sim
\nSem OGM: Sim
\nN\u00e3o alerg\u00e9nico: Sim
\nSem aditivos: Sim
\nOrg\u00e2nico dispon\u00edvel: N\u00e3o<\/p>\n

5. Outras especifica\u00e7\u00f5es<\/h2>\n

Prazo de validade: 18 meses
\nArmazenamento: Conservar em local fresco e seco. Servir preferencialmente fresco. Conservar no frigor\u00edfico depois de aberto e consumir no prazo de 1 dia.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Factos nutricionais<\/td>\nPor 100ml<\/td>\nPor dose de 150 ml<\/td>\n<\/tr>\n
Energia<\/td>\n2Kcal<\/td>\n3Kcal<\/td>\n<\/tr>\n
Prote\u00edna<\/td>\n<0.1g<\/td>\n<0.15g<\/td>\n<\/tr>\n
Gordura total<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Gordura trans<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Hidratos de carbono totais<\/td>\n0.7g<\/td>\n1g<\/td>\n<\/tr>\n
Fibra alimentar<\/td>\n0.2g<\/td>\n0.3g<\/td>\n<\/tr>\n
S\u00f3dio<\/td>\n10mg<\/td>\n15mg<\/td>\n<\/tr>\n
A\u00e7\u00facar<\/td>\n0g<\/td>\n0g<\/td>\n<\/tr>\n
Vitamina C<\/td>\n237mg<\/td>\n372mg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\" \"\" \"\" \"\" \"\"<\/p>\n

Relat\u00f3rio de ensaio da geleia de frutos konjac de manga<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Item(ns) de teste<\/b><\/td>\nUnidade<\/td>\nM\u00e9todo(s) de ensaio<\/td>\nResultado(s) do(s) teste(s)
\n003<\/td>\n		LOQ<\/td>\n<\/tr>\n
Colesterol<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 994.10<\/td>\nND<\/td>\n1<\/td>\n<\/tr>\n
Prote\u00edna<\/b><\/td>\n%<\/td>\nAOAC 2001.11<\/td>\n1.02<\/td>\n-<\/td>\n<\/tr>\n
ferro(Fe)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\nND<\/td>\n0.10<\/td>\n<\/tr>\n
Pot\u00e1ssio(K)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n41.98<\/td>\n0.10<\/td>\n<\/tr>\n
C\u00e1lcio(Ca)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n12.89<\/td>\n0.10<\/td>\n<\/tr>\n
S\u00f3dio(Na)<\/b><\/td>\nmg\/100 g<\/td>\nAOAC 984.27<\/td>\n14.20<\/td>\n0.10<\/td>\n<\/tr>\n
*Humidade<\/b><\/td>\n%<\/td>\nAOAC 930.04<\/td>\n98.1<\/td>\n-<\/td>\n<\/tr>\n
*Ash<\/b><\/td>\ng\/100 g<\/td>\nAOAC 930.05<\/td>\n0.20<\/td>\n-<\/td>\n<\/tr>\n
Fibra alimentar<\/b><\/td>\ng\/100 g<\/td>\nAOAC 991.43<\/td>\n0.3<\/td>\n-<\/td>\n<\/tr>\n
Gordura total<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Gordura saturada<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Gordura trans<\/b><\/td>\ng\/100 g<\/td>\nAOAC 996.06<\/td>\nND<\/td>\n0.01<\/td>\n<\/tr>\n
Frutose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Glicose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Sacarose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Maltose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Lactose<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n0.4<\/td>\n<\/tr>\n
Total (Frutose+ Glucose+ Sacarose+ Altose+ Lactose)<\/b><\/td>\ng\/100 g<\/td>\nAOAC 982.14<\/td>\nND<\/td>\n-<\/td>\n<\/tr>\n
Vitamina D2<\/b><\/td>\nug\/100 g<\/td>\nBS EN 12821:2009<\/td>\nND<\/td>\n2<\/td>\n<\/tr>\n
Vitamina D3<\/b><\/td>\nug\/100 g<\/td>\nBS EN 12821:2009<\/td>\nND<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Descarregar o relat\u00f3rio de ensaio<\/a><\/b><\/p>\n

Conhecer a geleia de frutos konjac de manga<\/h2>\n