Carrot Konjac Rice Description
Konjac rice is also known as Shirataki rice. So where does Shirataki rice come from? As the name suggests, Shirataki rice originated in Japan. They are made from the konjac root, also known as konjac yam or devil’s tongue. They have a gelatinous texture and are a good source of the dietary fiber glucomannan. To make the rice, glucomannan fiber is extracted from the konjac root and mixed with water and lime water.
This creates a gelatinous substance called konjac, which is made into a rice-like substance. The finished rice is 97% water and 3% indigestible fiber, making it a zero-calorie rice. These rice have earned the nickname “miracle rice” and are completely paleo and calorie-free. They have almost no taste on their own, but have a slightly fishy smell when wet-packed. This is because they are packed with water, which can be easily rinsed off.
| Nombre del producto | Carrot Konjac Rice Bulk, Instant Shirataki Rice Wholesale |
| Ingrediente principal | Konjac powder, Carrot powder, water |
| Sabores | Original, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavors |
| Característica | Sin olor, bajo en calorías, bajo en carbohidratos, sin gluten, sin azúcar, sin grasa, sin OMG, rico en fibra |
| Funciones | Dieta vegetariana, pérdida de peso, aumento de la saciedad |
| Fibra dietética | 3g/100g |
| Calorías | 6Kcal/100g |
| Contenido de grasa | 0 |
| Peso | Personalizado |
| Tiempo de cocción | 3 minutos |
| Duración | 12 meses |
You can use it to make a variety of delicacies, such as carrot konjac rice balls, konjac rice porridge, and even konjac rice salad, with fresh vegetables and healthy sauces, which can satisfy your taste buds and take care of your health. Whether it is breakfast, lunch or dinner, this carrot-flavored konjac rice is your best choice.
