Miracle Rice, also known as Shirataki Rice or Konjac Rice, is a low-calorie, low-carb alternative to traditional rice. It is made from the Konjac plant, a type of root vegetable that has been consumed in Asia for over 1,000 years.
| Nombre del producto | Miracle Noodle Shirataki Rice |
| Ingrediente principal | Konjac powder, water |
| Sabores | Original, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavors |
| Característica | Sin olor, bajo en calorías, bajo en carbohidratos, sin gluten, sin azúcar, sin grasa, sin OMG, rico en fibra |
| Funciones | Dieta vegetariana, pérdida de peso, aumento de la saciedad |
| Fibra dietética | 3g/100g |
| Calorías | 6Kcal/100g |
| Contenido de grasa | 0 |
| Peso | Personalizado |
| Tiempo de cocción | 3 minutos |
| Duración | 12 meses |
Here are some key features of Miracle Rice:
Miracle Rice Key Features
- Composition: Miracle Rice is composed of 97% water and 3% fiber, making it extremely low in calories and carbohydrates.
- Nutritional Content: It contains only about 1 gram of carbs per serving, making it suitable for low-carb diets. A 100g serving has approximately 6 calories.
- Texture and Taste: When prepared correctly, it has a bouncy texture and is flavorless, allowing it to absorb flavors well.
- Dietary Benefits: It is gluten-free, soy-free, and made from non-GMO ingredients, making it a good option for those with dietary restrictions.
- Prebiotic Properties: The soluble fiber in Miracle Rice acts as a prebiotic, supporting gut health by feeding beneficial bacteria.
Uses and Cooking
Miracle Rice can be used as a substitute for traditional rice in various dishes, such as stir-fries, rice pilafs, and even desserts like rice pudding. To cook, simply rinse the rice under running water, then sauté it in a pan to remove excess moisture before adding seasonings.
