Ramen noodles high protein ingredient
Non fried ramen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthangummi, Natriumkarbonat.
Seasoning: Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein, Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide.
Nutritional Information - 62 g per serving
| Energie | 220 Kcal |
| Kohlenhydrate | 21g |
| Fett insgesamt | 2.5g |
| Eiweiß | 32g |
| Ballaststoffe | 5g |
| Natrium | 700 mg |
| Eisen | 4.9 mg |
| Kalium | 164 mg |
| Kalzium | 47.8 mg |
Ramen noodles high protein packet series
Ramen noodles high protein chicken flavor is an innovative meal option that combines convenience with nutritional benefits. These non fried instant noodles offer a healthier alternative to traditional ramen, featuring a high protein and low carbohydrate profile.
These instant noodles are air dried rather than fried, which helps retain essential nutrients while significantly reducing calorie content. This makes them one of the healthiest instant noodle options, providing a satisfying meal that meets dietary goals.
As a leading supplier of bulk ramen noodles, we specialize in high protein, low carb ramen options that cater to health-conscious consumers. Our low sodium instant noodles are designed to provide a nutritious alternative without sacrificing flavor.
OEM- und ODM-Dienstleistungen
Was sind unsere Vorteile
Spitzen-F&E-Team
We created the R&D team with a professor specializing in konjac research from Southwest University of China, the only university in China specializing in konjac research.
Geografischer Standortvorteil
The planting base is located in the Jinsha River basin, due to the altitude and wet climate suitable for konjac growth, it is the world's best konjac varieties (white konjac) of the only place of origin.
Branchenführer
Einziges nationales landwirtschaftliches Unternehmen in der gleichen Branche. Eigene biologische Basis und konventionelle Anbaubasis. Der einzige Wirtschaftszweig mit einer vollständigen Kette aus Anbau, Rohstoffen und Produkten.
Vorteil der Produktionskapazität
Vollautomatische Produktionsanlagen, von der Beschickung bis zur Verpackung alles automatisiert, jährliche Produktionskapazität von 3000+ Behältern, die erste in der Branche.
Ramen noodles high protein Cup series
Kunden-Feedback
They take the place of high calorie carb-laden fattening pasta wonderfully, but the difference is noticeable. Adding ingredients and spices with low cal sauces during a stir fry is the key to a tasty dish.
I like this product. It doesn’t have a taste of its own. It takes on the taste of whatever spices or sauces you add to it. The texture is not exactly like rice/noodles but it gives the mouth the feel of eating the real thing.
I especially like it as a substitute for spaghetti (Hethsia makes them in several formats: linguini, angel hair, and so forth), and on top of it goes the sauce, and it is simply great: low carbs, low calories, except for those of the sauce.
