Shirataki konnyaku instant noodles tomato flavor description
Shirataki konnyaku instant noodles, also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles, have a lightly chewy texture. Shirataki noodles are made from an Asian vegetable known as ‘Konjac’ and have little flavor on their own, making them ideal for soaking up flavor from other foods and sauces. Great for hotpots.
The following are some of its qualities and features:
Low in calories: It has very few calories, making it an excellent alternative for anyone wanting to lower their calorie consumption. It normally has about 5-10 calories per serving.
Low in carbs: It has extremely little carbohydrates, making it a good substitute for regular rice for individuals on low-carb diets. It includes only a small portion of the carbs contained in normal rice.
High in fiber: It contains a lot of dietary fiber, notably soluble fiber called glucomannan. This fiber is good for digestion, promotes feelings of fullness, and can aid with weight control.
Gluten-free: It is naturally gluten-free, making it an excellent choice for anyone who is gluten-sensitive or follows a gluten-free diet.
Quick and simple to prepare: It is usually sold pre-packaged and ready to use. It takes less preparation and cooking time than regular rice.
Promotes satiety: Because of its high fiber content, it can help reduce hunger and portion sizes.
It has a distinct gelatinous feel that varies from ordinary rice. It has a somewhat chewy and hard texture that some individuals may prefer over normal rice.
It is virtually insipid, with no distinguishing flavor of its own. It absorbs the tastes of the sauces, spices, or ingredients with which it is cooked, making it flexible and adaptable to a wide variety of dishes.
It is appropriate for a variety of dietary constraints, including low-carb, ketogenic, gluten-free, vegan, and vegetarian diets.
Can help with weight management: Because of its low calorie and high fiber content, it is a popular choice for people who want to lose or maintain a healthy weight.
It’s vital to notice that shirataki konjac noodles have a distinct texture and mouthfeel than regular rice. Some people may need some time to adjust to the different textures and flavors. It is advised that you experiment with various recipes and cooking methods to determine the best way to include them in your meals.
Shirataki konnyaku instant noodles tomato flavor ingredients:
Sauce: Tomato paste, Water, Canned tomato (tomato, tomato juice), White granulated sugar, Vegetable oil, Onion, Yeast extract, Edible salt, Garlic, Ginger, Thickening agent (acetylated double starch adipate), Flavor enhancer (5’-flavor nucleotide disodium), Edible essence, Acidity regulator (citric acid, preservative (potassium sorbate).
Konnyaku shirataki noodles: Water, Konnyaku powder, Citric Acid.
Vegetables: Onion, Carrot.
Allergen: Contains soybean products.
Net weight: 40g(sauce)+120g(konjac noodles)+2g(Vegetables)
Shelf life: 14 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.
Shirataki konnyaku instant noodles tomato flavor nutritional facts
| Nutritional facts(100g) | |
| Energy | 37kcal |
| Protein | 0.48g |
| Total fat | 1.37g |
| Total Carbohydrate | 5.6g |
| Dietary fiber | 1.5g |
| Sodium | 516mg |
Cooking instruction
1, Drain the water from the packet and empty the contents of the noodle bag into the cup.
2, Add sauce and vegetables, pour cold water into the water line, and microwave for 2 mins. (or pour 120g boiling water directly).
3, Stir well to serve.
