Konjac Noodle Salad, Fettuccine Konnyaku Wasabi Flavor

Our Konjac noodle salad is made from the soluble fiber of the konnyaku root and is low in carbohydrates and calories at only 68 calories per serving. Fettuccine Konnyaku is perfect for salads and has a similar texture to rice noodles. This light, healthy vegan, gluten-free salad features Shirataki noodles and is refreshingly paired with delicious sesame seeds and wasabi.

Konjac Noodle Salad Wasabi Flavor Ingredients:

Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).
Konjac noodles: Water, Konnyaku flour, citric acid.
Allergens: Contains soy products, egg products, and mustard.
Net weight: 20g(Sauce)+120g(Konjac noodle)
Shelf life: 12 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.

Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)

Nutritional facts
Energy 68.4 Kcal
Total Fat 5.73g
Saturated fatty acid 0.88
Sodium 282.35 mg
Salt 0.7g
Total Carbohydrate 3.94g
Fiber 0.8g
Sugar 2.1g
Protein 0.48g

Cooking instruction

  1. Drain the water from the packet and empty the contents of the noodle bag.
  2. Add the salad dressing
  3. After thoroughly mixing, it is ready to be consumed.

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