Miso shirataki ramen noodles, Low carb ramen noodles

Our miso shirataki ramen noodles are Low fat, rich in nutrients, promote digestion, easy and fast. Each serving of ramen contains 214 calories, 4g of protein, and 44g of carbohydrates.

Miso shirataki ramen noodles Ingredients:

Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed
vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)
Ramen: Brown rice flour, buckwheat flour, konjac powder, water
Allergens: Contains wheat and its products. Net weight: 20g(Sauce)+50g(Ramen)
Shelf life: 14 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.

Shirataki ramen noodles features:

-low calorie
-low carb
-low sodium
-low fat, only 1.71 grams of total fat per serving
-non-GMO and allergen-conscious
-eco-Friendly Diet
-quick and easy

Nutrition Facts

Nutrition Facts Per Serving
Energy 214Kcal
Protein 4.83g
Total Fat 1.71g
Total Carbohydrate 44.23
Sodium 554mg

Miso Konjac ramenMiso Konjac ramenMiso shirataki ramen noodlesMiso Konjac ramen

Miso shirataki ramen noodlesMiso Konjac ramenf

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