Shirataki instant noodles tom yum flavor, konnyaku yam noodles

Shirataki instant noodles tom yum flavor description:

Konnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low calorie, and low cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles.

Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own – so are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots.

Here are some characteristics and features of it:

• Low in calories
• High in fiber
• Gluten-free
• Gelatinous texture
• Virtually tasteless
• Quick and easy to prepare
• Promotes satiety
• Suitable for various dietary restrictions
• Can aid in weight management

Shirataki instant noodles tom yum flavor ingredients:

Sauce: Water, White sugar, Vegetable oil, Edible salt, Garlic, Coconut powder, Ginger, Tomato sauce, Brewed soy sauce, Onion, Brewed vinegar, Yeast extract, Pepper powder, Edible essence, Rice wine, Red sweet pepper powder, Citric acid, Spices (ginger, onion, coriander seeds, garlic), 5’- flavor nucleotide disodium, Curry powder.

Konnyaku noodles: Water, Konjac powder, Citric Acid.

Vegetables: Onion, Carrot.

Allergen: Contains soy products.

Net weight: 30g(sauce)+120g(Konjac noodles)+2g(Vegetables)

Shelf life: 14 months

Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.

Shirataki yam noodles nutrition facts

Shirataki instant noodles tom yum flavor Cooking instruction

1, Drain the water from the packet and empty the contents of the noodle bag into the cup.

2, Add sauce and vegetables, pour cold water into the water line, and microwave for 2 mins. (or pour 120g boiling water directly).

3, Stir well to serve.

Download TOM YUM FLAVOR(with konjac noodles)