High-Protein Udon Noodles Manufacturer
High-Protein Udon Noodles Manufacturer
Ketogenic noodles, vegan high-protein udon noodles, healthy ramen, and low-fat ramen. 80% more protein, 30% less carbs.
The ultimate combination of protein, low-carb plant-based high-protein noodles, includes 5 delicious plant-based noodles in packets: chicken flavor, spicy beef flavor, curry flavor, tonkotsu flavor, and original.
Why Choose Sentaiyuan
Sentaiyuan has over 30 years of experience in manufacturing konjac & high-protein products.
Our products have received several certifications, including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality products. We have ample supply capacity, producing 3,000 20-foot containers per year.
Short lead times and low minimum order quantities.
FAQs
1. Do High-Protein Udon Noodles taste and feel like traditional Japanese udon?
Yes, they maintain the authentic texture.
Yes! A common concern with protein-enriched pasta is a gritty or mushy texture, but these noodles are specifically formulated to avoid that. By blending vital wheat gluten and pea protein with tapioca starch, konjac flour, and glutinous rice flour, the noodles maintain the thick, smooth, and springy “Q-bounce” texture that traditional Japanese udon is famous for. They hold their shape perfectly in both hot broths and sizzling stir-fries.
2. Where does the 22g of protein in these High-Protein Udon Noodles come from? Are they vegan?
The protein is 100% plant-based and vegan-friendly.
Unlike traditional ramen that relies on meat broths for extra protein, our High-Protein Udon Noodles pack an impressive 22g of protein per 55g serving directly into the noodle itself. This is achieved using a premium, easily digestible blend of Vital Wheat Gluten and Pea Protein. There are no animal products involved, making them an excellent choice for vegans and vegetarians.
3. Are High-Protein Udon Noodles suitable for weight loss or macro-tracking?
Absolutely.
Each 55g serving of our High-Protein Udon Noodles contains only 200 calories and just 1g of total fat, making it highly efficient for your daily macros. While they contain 27g of carbohydrates to provide sustained energy, the massive 22g protein hit and added pea fiber ensure excellent satiety, keeping you full longer. This makes them ideal for fitness enthusiasts, muscle recovery, or calorie-conscious diets.
4. Are these noodles considered Keto-friendly or low-carb?
While they are not strictly a zero-carb keto food, they are incredibly macro-friendly. A single serving contains 200 calories, 27g of carbohydrates, and only 1g of fat, alongside pea fiber. Compared to traditional heavy-carb udon, they offer a much better protein-to-carbohydrate ratio, making them ideal for “low net-carb” diets, athletes, or anyone watching their blood sugar levels.
5. Do the noodles have a strong "protein powder" or "pea" aftertaste?
No, they have a very neutral, clean flavor.
A major selling point of this formula is that the pea protein and wheat gluten do not overpower the palate. Just like traditional flour noodles, they are excellent flavor-absorbers. Once paired with your favorite savory sauces or broths, you won’t taste the plant proteins—you will only taste your delicious recipe.
Sentaiyuan Food Exhibition
2024-2026, Sentaiyuan has participated in the World Organic Food and Beverage Exhibition.
- Thaifex Anuga Asia Bangkok, Thailand 2024,
- WOFEX Manila, Philippines 2024,
- Malaysia International Food & Beverage Trade Fair (MIFB) 2024,
- SIAL INTERFOOD in Jakarta 2024,
- SIAL Food Exhibition Paris, France 2024,
- BIOFACH 2025 Germany
- 2026 Dubai Exhibition
- 2026 North American Exhibition
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