Non-fried Ramen Noodles | 26g Protein Curry Flavor
Our Non-fried Ramen Noodles deliver 26g of protein per 66g bag with a spicy curry-flavored soup base. Made with vital wheat gluten, pea protein, pea fiber, buckwheat flour, and konjac flour, the ramen is plant-based, vegan, non-fried, and air-dried, making it a practical format for brands, distributors, retailers, and foodservice buyers seeking high-protein instant noodle products.
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Non-fried Ramen Noodles: Ingredients, Allergen Information, and Preparation
Key Product Specifications:
| Nutrition Facts | 1 bag(66g) |
| Energy | 220Kcal |
| Protein | 26g |
| Total Fat | 1.5g |
| Total Carbohydrate | 27g |
| Dietary Fiber | 5g |
| Sodium | 780mg |
Ramen Ingredients:
Vital Wheat Gluten, Pea Protein, Wheat Flour, Buckwheat Flour, Pea Fiber, Tapioca Starch, Salt, Konjac Flour, Xanthan Gum, Sodium Carbonate.
Spicy Curry Flavor Seasoning:
Maltodextrin, Salt, Curry Powder, Chili Powder, Yeast Extract, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Tomato Powder, Disodium 5′-Ribonucleotides, Artificial Curry Flavor, Silicon Dioxide.
Vegetables Packet:
Dried Carrot, Dried Green Onion.
Allergen Information:
Contains: Wheat, Soy, and Buckwheat
Cooking Instructions:
- Put the ramen and seasoning packets in a bowl.
- Pour boiling water over the ramen until it reaches a moderate level.
- Wait for approximately 5 minutes.
- Stir and enjoy.
Storage:
Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Safety:
Ramen soup will be HOT. Keep out of reach of children.
Certifications:
- IFS Higher Level
- BRC Grade A+
- HALAL
- KOSHER
- HACCP
B2B Sourcing for Wholesale and Private Label Ramen
These non-fried ramen noodles suit B2B instant noodle programs where buyers need protein positioning, a plant-based formulation, convenient preparation, and multiple certification credentials.
These are specified as Plant-Based, Vegan, Non-Fried, and Air-Dried, providing several positioning points for B2B instant noodle portfolios.
Potential commercial applications include:
- Retail instant noodle ranges
- Plant-based food product portfolios
- High-protein convenience food categories
- Asian noodle and ramen product lines
- Wholesale food distribution
- Private-label instant ramen projects
For brands and distributors, the product’s 26 g of protein per bag, curry flavor profile, non-fried processing, and documented certification portfolio provide key specifications for product evaluation and market positioning.
OEM, ODM, packaging, flavor customization, and commercial terms should be confirmed with the manufacturer according to project requirements.
Request Product Information
For wholesale, distribution, OEM, or private-label inquiries, contact Hethstia to discuss product specifications, packaging requirements, and market-specific sourcing needs.
Email: [email protected]
Tel: +86 (0)21 6626 6586
WhatsApp / WeChat: +86 131 6617 7213
