High Protein Noodles Teriyaki Chicken Flavor, 60g Ramen, 20g Sauce
Craving a warm, delicious, and filling meal without consuming too many carbohydrates? This high protein noodles teriyaki chicken flavor dish is the perfect choice.
Each 100 grams of this noodle dish contains 35.8 grams of protein and only 37.2 grams of carbohydrates. Simply add hot water to a pot and cook for 5 minutes to enjoy a guilt-free and delicious bowl of noodles!
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High Protein Noodles Teriyaki Chicken Flavor Ingredient Declaration
Ramen: Vital wheat gluten 34.7%, Pea protein 23.6%, Wheat flour 17.5%, Buckwheat flour 10.2%, Pea fibre 6.7%, Tapioca starch 4.5%, Salt 1.5%, Konjac flour 0.5%, Xanthan gum 0.6%(Thickener, E415), Sodium carbonate 0.2%(Acidity regulator, E500).
Teriyaki Chicken Flavor Sauce Packet: Sugar 34%, Sweet wheat paste(Water, Wheat flour, Salt, Potassium sorbate(Preservative, E202)) 25%, Soybean oil 11%, Water 8.8%, Salt 6%, Soy sauce(Water 42%, Soybeans 42%, Salt 16%) 6%, Apple vinegar(Water, Hawthorn juice concentrate, Apple juice concentrate, Salt) 4%, Hydrolyzed soy protein powder 2%, Ginger 1%, Yeast extract 1%, Caramel color(Color, E150a) 0.5%, Flavoring 0.2%, Xanthan gum(Thickener, E415) 0.2%, Disodium 5′-ribonucleotides(Flavor enhancer, E635) 0.2%, Citric acid(Acidity regulator, E330) 0.1%.
Nutrition Facts
| Items | per 80g | per 100g |
| Energy | 1156kJ/274kcal | 1446kJ/342kcal |
| Total fat | 3.6g | 4.5g |
| – Saturated Fat | 0.7g | 0.8g |
| – Trans Fat | 0g | 0g |
| Sodium | 1263 mg | 1579 mg |
| Salt | 3.16 g | 3.95 g |
| Total Carbohydrate | 29.8g | 37.2g |
| – Total Sugars | 8.0g | 10.0g |
| Dietary fiber | 3.8g | 4.8g |
| Protein | 28.6g | 35.8g |
Allergen Information
| Components | Contains(as ingredient or part of ingredient) | May Contain(from processing) | May Contain(in the company) |
| Allergen | Yes/No | Yes/No | Yes/No |
| Cereals(wheat, rye, barley, oats, Buckwheat, spelt etc.or their hybridised strains) | Yes | No | No |
| Crustaceans and products thereof | No | No | No |
| Eggs and products thereof | No | No | No |
| Fish and products thereof | No | No | No |
| Peanuts and products thereof | No | No | No |
| Soybeans and products thereof | Yes | No | No |
| Milk and products thereof (including lactose) | No | No | No |
| Nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia, Queensland nuts and products thereof | No | No | No |
| Celery and products thereof | No | No | No |
| Mustard and products thereof | No | No | No |
| Sesame seeds and products thereof | No | No | No |
| Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2 | No | No | No |
| Lupin and products thereof | No | No | No |
| Molluscs and products thereof | No | No | No |

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