Introducing Dry Shirataki Corn Rice, a konjac rice designed to meet the needs of health-conscious consumers. The rice substitute is made from a unique blend of konjac flour, cornstarch, and water, offering a variety of health benefits while maintaining the flavor and texture of traditional long-grain rice.
Specification
Ingredient: Konjac flour, corn flour, water.
Size: 2mm x 5mm.
Net weight: 80g/bag, 1kg/bag, or customized packing size.
Shelf life: 24 months.
Package: Standing pouch + carton.
Dry Shirataki Corn Rice Ingredients list
Ingredients of Dry Shirataki Corn Rice | ||
No. | Material | % |
1 | Konjac flour | 46 |
2 | Red rice flour | 44 |
3 | Water | 10 |
Sum | 100 |
100g dry rice nutrition facts
Energy | 370 Kcal |
Carbohydrate | 73.6g |
Total fat | 3.2g |
Protein | 7.9g |
Dietary fiber | 7.4g |
Sodium | 2 mg |
100g cooked rice nutrition facts
Energy | 70 Kcal |
Carbohydrate | 14.7g |
Total fat | 0.6g |
Protein | 1.6g |
Dietary fiber | 1.5g |
Sodium | 0 mg |
Key Benefits of Dry Shirataki Corn Rice
- 1. Fewer carbs: Ideal for low-carb diets, It helps you reduce your intake of carbohydrates without sacrificing your favorite rice.
- 2. Fewer calories: With only 70 kcal per 100 g of cooked rice, this rice alternative is perfect for those who want to control their calorie intake.
- 3. Low Glycemic Index (GI): Helps to maintain stable blood glucose levels, making it an excellent choice for diabetics and blood glucose monitors.
- 4. Rich in Fiber: High fiber content aids digestion, promotes satiety, and supports overall gut health.
- 5. Long shelf life: with a shelf life of 24 months, you can store this pantry staple without worrying about it going bad.
- 6. Great taste and texture: Enjoy the familiar taste and appearance of long-grain rice, making it a versatile addition to any meal.
Dried Shirataki Corn Rice is easy to prepare and can be used in a variety of dishes, from stir-fries to salads.
Its flavor and texture are very similar to long-grain rice, making it a seamless alternative to your favorite recipes.