Dried Konjac Noodles, Dry Shirataki Noodles Carrot Flavor

Dry Konjac Noodles Spaghetti Carrot Flavor Description

Dry Konjac Noodles Spaghetti is made from water and the powdered root of the konjac plant. This raw material is characterized by a low content of carbohydrates, fats and proteins, and a high content of valuable plant fibers, called glucomannan. This noodles do not contain allergens or preservatives. Due to the addition of carrot powder, the noodles have a delicate sweet taste and an attractive yellow color. Our Konjac noodles absorb the flavor of seasonings perfectly, so they complement a wide variety of ingredients.

Product Name	Dry Konjac Noodles Spaghetti Carrot Flavor, Shirataki Spaghetti
Primary Ingredient	Konjac powder, tapioca powder, water
Flavors	Original, spinach, seaweed, carrot, oatmeal
Feature	Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber
Functions	Vegetarian Diet, Weight Loss, Increase Satiety
Dietary Fibre	2.8g/100g
Calories	25Kcal/100g
Fat Content	0
Weight	80g
Cooking Time	10 minute
Shelf Life	24 months

The most important features of our noodles:

• Ideal for dieters – 100 g of our konjac carrot noodles contains only 20 kcal. This is about 6 times less than 100 g of cooked wheat noodles.
• Low glycemic index – Konjac noodles contain no sugar, the carbohydrate content per 100 g of the product does not exceed 2.8 g, and the glycemic index is low. People on a low glycemic index diet can eat these noodles.
• Vegetarian recipes – Our noodles do not contain substances of animal origin and are therefore perfect for vegetarian soups and vegan meals.
• Suitable for a variety of meals – The universal flavor of Konjac noodles is suitable both for soups and classic pasta dishes.

How To Cook

The preparation of dry Konjac noodles is very simple and any housewife can do it. Just soak the dried noodles in hot water for 5 minutes, then rinse the noodles under running water for 2-3 minutes, add them to soups or stir in a pan with your favorite sauce and stir-fry for two minutes. .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }