Shirataki Spaghetti, Dry Konjac Spaghetti Noodles
Our dry shirataki spaghetti noodles are made from the finest ingredients and come in a variety of flavors including original, spinach, seaweed, carrot, and oat, and can be customized to your taste. Our konjac spaghetti is also 100% vegan, gluten-free, and contains no artificial colors or preservatives. Cook in just 10 minutes and you’re ready to go!
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Dry Shirataki Spaghetti Noodles Description
Dry shirataki spaghetti noodles, sometimes called konjac noodles, are a kind of pasta substitute manufactured from the Konjac plant that is low in calories and carbs. Here are some advantages of it:- Low in calories
- Low in carbohydrates
- High in fiber
- Gluten-free
- Versatile and adaptable
- Weight Control
- Easy to cook
| Product Name | Dry Shirataki Spaghetti Noodles Original Flavor |
| Primary Ingredient | Konjac powder, tapioca powder, water |
| Flavors | Original, spinach, seaweed, carrot, oatmeal |
| Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
| Functions | Vegetarian Diet, Weight Loss, Increase Satiety |
| Dietary Fibre | 2.8g/100g |
| Calories | 25Kcal/100g |
| Fat Content | 0 |
| Weight | 80g |
| Cooking Time | 10 minute |
| Shelf Life | 24 months |
