Best Shirataki Noodles Wholesale (Dried Konjac Noodles Bulk)
Dry Shirataki Noodles Wholesale
Our dry shirataki noodles come in various flavors, including original, spinach, seaweed, carrot, oatmeal, etc. They are based on konjac flour and carrot flour. They are known for their low glycemic index and low fat content.
Why Choose Sentaiyuan
Sentaiyuan has over 30 years of experience in manufacturing konjac products.
Our products have received several certifications including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP, ensuring that you receive the highest quality products. We have ample supply capacity, producing 3,000 20-foot containers per year.
Short lead times and low minimum order quantities.
FAQs
1. Are dry shirataki noodles really "zero calorie" like the wet ones?
No, they are not. This is the biggest misconception.
Wet Noodles: ~0–15 calories, <1g carbs.
Dry Noodles: ~25–80 calories, 6–15g carbs per serving. Why? You cannot dry pure konjac fiber—it would shrivel and never rehydrate. To make the noodles dry-able, manufacturers must cut the konjac flour with tapioca starch, corn starch, or rice flour. While still much lower in calories than wheat pasta, they are not calorie-free.
2. Do dried konjac noodles have a better texture than wet konjac noodles?
Yes, significantly.
The addition of starch (tapioca/rice) gives the dry noodles a “bite” (al dente texture) that is much closer to traditional wheat pasta. They are far less rubbery, slimy, or gelatinous than standard wet shirataki. If you hated the texture of wet miracle noodles, the dry version is worth a try.
3. How do you cook dry shirataki noodles?
You cannot just “heat and eat” them like the wet packs.
Boil: You must boil them in water for roughly 10–15 minutes (much longer than regular pasta) to fully rehydrate the fiber.
Rinse: Rinse with hot water after boiling to remove excess starch.
Sauce: Toss them immediately into your sauce. You generally do not need to “dry fry” these as aggressively as the wet ones, though a quick sauté helps the texture.
4. Are dry shirataki noodles still Keto-friendly?
It depends on your strictness.
Strict Keto (<20g carbs/day): You must be careful. One serving of dry shirataki can use up half your daily carb allowance, depending on the brand.
Low Carb / Dirty Keto: They are usually fine.
Diabetic: Monitor your blood sugar. Unlike wet shirataki (which has zero impact), the starch binders in dry shirataki can cause a small glucose spike. Always check the label for the ratio of Konjac to Tapioca/Starch.
Sentaiyuan Food Exhibition
2024-2025, Sentaiyuan has participated in the World Organic Food and Beverage Exhibition.
- Thaifex Anuga Asia Bangkok, Thailand 2024,
- WOFEX Manila, Philippines 2024,
- Malaysia International Food & Beverage Trade Fair (MIFB) 2024,
- SIAL INTERFOOD in Jakarta 2024,
- SIAL Food Exhibition Paris, France 2024,
- BIOFACH 2025 Germany
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