Enjoy the sweet Konjac jelly orange collagen flavor of Orange Konjac Jelly packaged in stand-up pouches. With a soft texture and melt in your mouth, these jellies will surely delight your mood all day!
1. Konjac jelly orange ingredients
Water, Orange concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, Vitamin C, and Collagen peptide.
2. Konjac jelly orange specifications weight and size
Product size: customize
Net weight: 150g
Gross weight: 155g
Packing type: Standing pouch
3. Konnyaku jelly orange physical specifications
Color: Yellow
Taste: Orange flavor
Texture: Soft and smooth
Physical appearance: Semi-fluid gel
4. Product feature
Gelatinous texture: The inclusion of konjac dietary fiber, produced from the root of the konjac plant, contributes to its gelatinous texture. It has a little chewy and bouncy texture, making it an enjoyable and unusual beverage to drink.
Low in calories: It is frequently advertised as a low-calorie beverage. It is widely used as an alternative to high-calorie beverages such as sodas and fruit juices. This feature makes it ideal for people who are cautious of their calorie consumption.
Dietary fiber content: It is high in dietary fiber, particularly soluble fiber known as glucomannan, which comes from the Konjac plant. Glucomannan is recognized for its capacity to absorb water and produce a gel-like material in the digestive system, which promotes feelings of fullness and may help with weight control.
Potential health advantages: It is frequently connected with a variety of health benefits. Because of its high fiber content, it may help manage blood sugar, aid digestion, and promote good bowel motions. Additionally, the konjac jelly drink is thought to improve cholesterol levels by lowering LDL (bad) cholesterol.
Low in fat and sugar: Overall, it has a low fat and sugar content. This can be beneficial for people who are on a low-fat or low-sugar diet, or who want to lower their overall sugar consumption.
Flavor variations: It is available in a number of tastes, including delicious alternatives like grape, apple, and peach, as well as more exotic ones like green tea or aloe vera. This diverse assortment of tastes enables customers to select their preferred taste.
Vegetarian and vegan-friendly: Because it is often created with plant-based components, it is ideal for people who follow vegetarian or vegan diets. However, it is critical to review the exact product’s contents to verify they are compatible with your dietary requirements.
Refreshing and hydrating: It is commonly used as a refreshing and hydrating beverage. It can be served chilled and savored as a refreshing drink, especially in hot weather.
5. Other specification
Shelf life: 18 months
Storage: Keep in a cool, dry place. Best served chilled. Refrigerate after opening and consume within 1 day.
Nutrition facts | Per 100g | Per 150g Serving |
Energy | 6Kcal | 9Kcal |
Protein | 1.03g | 1.545g |
Total fat | 0g | 0g |
Trans fat | 0g | 0g |
Total Carbohydrate | 0.6g | 0.9g |
Dietary fiber | 0.2g | 0.3g |
Sodium | 13mg | 19mg |
Sugar | 0g | 0g |
Vitamin C | 265mg | 397mg |
Collagen peptide test report
Test ltem(s) | Unit | Test Method(s) | Test Result(s) 003 |
LOQ |
Cholesterol | mg/100 g | AOAC 994.10 | ND | 1 |
Protein | % | AOAC 2001.11 | 1.02 | – |
lron(Fe) | mg/100 g | AOAC 984.27 | ND | 0.10 |
Potassium(K) | mg/100 g | AOAC 984.27 | 41.98 | 0.10 |
Calcium(Ca) | mg/100 g | AOAC 984.27 | 12.89 | 0.10 |
Sodium(Na) | mg/100 g | AOAC 984.27 | 14.20 | 0.10 |
*Moisture | % | AOAC 930.04 | 98.1 | – |
*Ash | g/100 g | AOAC 930.05 | 0.20 | – |
Dietary Fiber | g/100 g | AOAC 991.43 | 0.3 | – |
Total fat | g/100 g | AOAC 996.06 | ND | 0.01 |
Saturated fat | g/100 g | AOAC 996.06 | ND | 0.01 |
Trans fat | g/100 g | AOAC 996.06 | ND | 0.01 |
Fructose | g/100 g | AOAC 982.14 | ND | 0.4 |
Glucose | g/100 g | AOAC 982.14 | ND | 0.4 |
Sucrose | g/100 g | AOAC 982.14 | ND | 0.4 |
Maltose | g/100 g | AOAC 982.14 | ND | 0.4 |
Lactose | g/100 g | AOAC 982.14 | ND | 0.4 |
Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose) | g/100 g | AOAC 982.14 | ND | – |
Vitamin D2 | ug/100 g | BS EN 12821:2009 | ND | 2 |
Vitamin D3 | ug/100 g | BS EN 12821:2009 | ND | 2 |
Download Konjac Jelly Orange Test Report