Konjac ramen noodles tomato flavor Ingredients:
Sauce: Tomato paste, Water, Canned tomato (tomato, tomato juice), White granulated sugar, Vegetable oil, Onion, Yeast extract, Edible salt, Garlic, Ginger, Thickening agent (acetylated double starch adipate), Flavor enhancer (5’-flavor nucleotide disodium), Edible essence, Acidity regulator (citric acid, preservative (potassium sorbate)
Ramen: Brown rice flour, buckwheat flour, konjac flour, water
Allergens: Contains wheat and its products.
Net weight: 20g(Sauce)+50g(Ramen)
Shelf life: 14 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.
Konjac ramen noodles tomato flavor Features:
-gluten-free
-sugar-free
-low calorie
-low carb
-low sodium
-low fat, only 1.71 grams of total fat per serving
-non-GMO and allergen-conscious
-eco-Friendly Diet
-quick and easy
| Nutrition Facts | Per Serving |
| Energy | 233Kcal |
| Protein | 4.4g |
| Total Fat | 3.45g |
| Total Carbohydrate | 46g |
| Dietary Fiber | 45g |
| Sodium | 343mg |
