Konjac chickpea pasta ingredients:
Vital wheat gluten, Pea protein powder, Wheat flour, Chickpea flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Konjac powder, Xanthan gum (Stabiliser, E 415), Sodium carbonate (Acidity regulator, E 500).
| Item | % |
| Vital wheat gluten | 39.5 |
| Wheat Flour | 18.5 |
| Pea Protein Powder | 18.5 |
| Pea Fiber Powder | 6.5 |
| Chickpea flour | 6.2 |
| Buckwheat flour | 5 |
| Tapioca starch | 4.5 |
| Xanthan gum | 0.6 |
| Konjac Powder | 0.5 |
| Sodium Carbonate | 0.2 |
| Salt | 1 |
Konjac chickpea pasta nutrition:
| Nutrition Facts | Per Serving(100g) | Per Serving(40g) |
| Energy | 344Kcal | 141.6Kcal |
| Protein | 43g | 20g |
| Total Fat | 0.3g | 0.12g |
| Total Carbohydrate | 32g | 12g |
| Dietary Fiber | 4.6g | 1.84g |
| Sodium | 308mg | 78.8mg |
Contains: Wheat gluten products.
Storage: Keep in a cool, dry place. Keep away from light and heat.
Why chickpeas?
Chickpeas are rich in plant-based protein. Per 100 grams of dried chickpeas, the protein content reaches 21.2 grams—roughly seven times that of an equivalent amount of milk. It even surpasses beef (20 grams) and shrimp (18.2 grams), making chickpeas a direct substitute for some meat in daily diets.
The calcium content in chickpeas is particularly impressive, holding its own against other calcium-rich foods! Per 100 grams, chickpeas contain a remarkable 150 milligrams of calcium—roughly 1.5 times the amount found in an equal weight of regular milk.
Chickpeas pack about seven times more dietary fiber than spinach by weight! Their protein is also rich in various amino acids, including all eight essential amino acids that the human body cannot synthesize on its own.
Why Konjac?
The natural benefits of konjac food (e.g., gluten-free, low-carb, low-calorie, diabetic-friendly, etc.) help to make a healthy lifestyle accessible to everyone.
