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Konjac chickpea pasta high in protein, Konjac pasta 43g protein/100g

Are you looking for Konjac pasta with high protein content? Our low-carb, low-fat, keto-friendly, gluten-free Konjac chickpea pasta, high in protein, is made from Konjac. 43g protein/per serving, perfect for fitness people. Sentaiyuan is a Konjac food production and sales company with more than 30 years of experience. Our Konjac Noodle MOQ is as low as 100 cartons!

Konjac chickpea pasta ingredients:

Vital wheat gluten, Pea protein powder, Wheat flour, Chickpea flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Konjac powder, Xanthan gum (Stabiliser, E 415), Sodium carbonate (Acidity regulator, E 500).

Item %
Vital wheat gluten 39.5
Wheat Flour 18.5
Pea Protein Powder 18.5
Pea Fiber Powder 6.5
Chickpea flour 6.2
Buckwheat flour 5
Tapioca starch 4.5
Xanthan gum 0.6
Konjac Powder 0.5
Sodium Carbonate 0.2
Salt 1

Konjac chickpea pasta nutrition:

Nutrition Facts Per Serving(100g) Per Serving(40g)
Energy 344Kcal 141.6Kcal
Protein 43g 20g
Total Fat 0.3g 0.12g
Total Carbohydrate 32g 12g
Dietary Fiber 4.6g 1.84g
Sodium 308mg 78.8mg

Contains: Wheat gluten products.
Storage: Keep in a cool, dry place. Keep away from light and heat.

Why chickpeas?

Chickpeas are rich in plant-based protein. Per 100 grams of dried chickpeas, the protein content reaches 21.2 grams—roughly seven times that of an equivalent amount of milk. It even surpasses beef (20 grams) and shrimp (18.2 grams), making chickpeas a direct substitute for some meat in daily diets.

The calcium content in chickpeas is particularly impressive, holding its own against other calcium-rich foods! Per 100 grams, chickpeas contain a remarkable 150 milligrams of calcium—roughly 1.5 times the amount found in an equal weight of regular milk.

Chickpeas pack about seven times more dietary fiber than spinach by weight! Their protein is also rich in various amino acids, including all eight essential amino acids that the human body cannot synthesize on its own.

Why Konjac?

The natural benefits of konjac food (e.g., gluten-free, low-carb, low-calorie, diabetic-friendly, etc.) help to make a healthy lifestyle accessible to everyone.

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