Konjac soybean pasta ingredients:
Soy protein powder, wheat flour, gluten powder, konjac powder, chicken protein powder, mulberry leaf extract, salt, sodium carbonate.
| Item | % |
| Soy Protein Powder | 30 |
| Gluten Powder | 10 |
| Wheat Flour | 26 |
| Pea Protein Powder | 13 |
| Konjac Powder | 5 |
| Psyllium Husk Powder | 5 |
| Mulberry Leaf Extract | 4 |
| Pea Fiber Powder | 2 |
| Resistant Dextrin | 2 |
| Inulin | 1 |
| Sodium Carbonate | 1 |
| Salt | 1 |
Konjac soybean pasta nutrition:
| Nutrition Facts | Per Serving(100g) | Per Serving(40g) |
| Energy | 353.73Kcal | 141.6Kcal |
| Protein | 50.4g | 20.16g |
| Total Fat | 0.3g | 0.12g |
| Total Carbohydrate | 33.9g | 12.56g |
| Dietary Fiber | 4.6g | 1.84g |
| Sodium | 197mg | 78.8mg |
Contains: Wheat gluten and soybean products.
Storage: Keep in a cool dry place. Keep away from light and heat.
Sentaiyuan noodle is made from a natural vegetable called konjac.
It is a great low-calorie alternative to regular noodles.
Why Konjac?
The natural benefits of konjac food (e.g. gluten-free, low-carb, low-calorie, diabetic-friendly, etc.) help to make a healthy lifestyle accessible to everyone.
