Konjac chickpea pasta ingredients:
Vital wheat gluten, Pea protein powder, Wheat flour, Chickpea flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Konjac powder, Xanthan gum (Stabiliser, E 415), Sodium carbonate (Acidity regulator, E 500).
| Item | % |
| Vital wheat gluten | 39.5 |
| Wheat Flour | 18.5 |
| Pea Protein Powder | 18.5 |
| Pea Fiber Powder | 6.5 |
| Chickpea flour | 6.2 |
| Buckwheat flour | 5 |
| Tapioca starch | 4.5 |
| Xanthan gum | 0.6 |
| Konjac Powder | 0.5 |
| Sodium Carbonate | 0.2 |
| Salt | 1 |
Konjac chickpea pasta nutrition:
| Nutrition Facts | Per Serving(100g) | Per Serving(40g) |
| Energy | 344Kcal | 141.6Kcal |
| Protein | 43g | 20g |
| Total Fat | 0.3g | 0.12g |
| Total Carbohydrate | 32g | 12g |
| Dietary Fiber | 4.6g | 1.84g |
| Sodium | 308mg | 78.8mg |
Contains: Wheat gluten products.
Storage: Keep in a cool dry place. Keep away from light and heat.
Sentaiyuan noodles are made from a natural vegetable called konjac.
It is a great low-calorie alternative to regular noodles.
Why Konjac?
The natural benefits of konjac food (e.g. gluten-free, low-carb, low-calorie, diabetic-friendly, etc.) help to make a healthy lifestyle accessible to everyone.
