Oat Konjac Noodles Fettuccine Description
Konjac noodles are also known as Shirataki noodles. Konjac noodles are translucent and jelly-like, with no noticeable taste, but will absorb the main flavor of the soup or dish they are added to.
Oat Konjac noodles fettuccine are made from natural soluble fiber – glucomannan and water, and are a natural food with extremely low carbohydrate and glycemic content.
Glucomannan is the highest viscosity soluble fiber in nature.
In addition to noodle shapes, konjac noodles also have various shapes, such as vermicelli and tube noodles.
Dried Oat Konjac noodles fettuccine can be stored at room temperature for two years, do not refrigerate.
| Product Name | Oat Konjac Noodles Fettuccine, Konjac Noodles With Oat Fiber |
| Primary Ingredient | Konjac powder, tapioca powder, water |
| Flavors | Original, spinach, seaweed, carrot, oatmeal |
| Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
| Functions | Vegetarian Diet, Weight Loss, Increase Satiety |
| Dietary Fibre | 2.8g/100g |
| Calories | 25Kcal/100g |
| Fat Content | 0 |
| Weight | 80g |
| Cooking Time | 10 minute |
| Shelf Life | 24 months |
Dry Oat Konjac Noodles Characteristic
Here are some advantages of it:
- Low in calories
- Low in carbohydrates
- High in fiber
- Gluten-free
- Blood sugar management
- Versatile and adaptable
- Weight Control
- Easy to cook
