Pea protein noodles, High protein Konjac pea pasta

When combined, green peas and konjac flour provide an optimal amino acid profile superior to any plant protein source. Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives. Sentaiyuan Konjac Noodle MOQ is as low as 100 cartons!

Description

Pea protein noodles’ ingredients:

Wheat flour, buckwheat flour, whole wheat flour, pea fiber powder, Gluten powder, konjac powder, mulberry leaf extract, whole egg powder, salt, sodium carbonate, and Inulin.

Item	%
Pea Protein Powder	31
Gluten Powder	10
Wheat Flour	28
Konjac Powder	5
Psyllium Husk Powder	5
Mulberry Leaf Extract	4
Pea Fiber Powder	2
Resistant Dextrin	2
Sodium Carbonate	1
Inulin	1
Salt	1

Contains: Wheat gluten and egg.
Storage: Keep in a cool dry place. Keep away from light and heat.

Pea protein noodles’ nutrition

Nutrition Facts	Per Serving(100g)	Per Serving(40g)
Energy	358.99Kcal	141.6Kcal
Protein	63g	25g
Total Fat	0.2g	0.08g
Total Carbohydrate	23.9g	9.56g
Dietary Fiber	3.9g	1.56g
Sodium	0.5mg	0.2mg