Konjac Udon Noodles Description
Konjac noodles are sometimes called shirataki noodles. They are manufactured from powdered konjac, a starchy root vegetable cultivated across Asia.
The primary ingredient in konjac udon is konjac noodles. Konjac udon noodles make an excellent accompaniment to Asian soups and stews.
Konjac noodles have little flavor on their own. They taste best when used in spicy soups, curries, and stir-fries. They can also be served cold, with soy sauce, mirin, and ginger dressing.
The natural vegetable fibers in konjac noodles not only satisfy your hunger but also help you Lose Weight. So whether you are looking to lose weight without going hungry, or a Diabetic looking for a Sugar-Free and carbohydrate-free alternative to noodles, Konjac makes an ideal alternative for anyone wanting to look great and stay looking great, guilt-free!
Konjac Udon Noodles Specifications:
Diameter: 1.8-2.5mm
Length: 15-20cm
Weight: 200g/bag or according to your requirement.
Storage: Stored in a cool & dry place. Kept away from strong light and heat.
Supply Ability: 3000X20HQ/Year
Shelf Life: 1 year when properly stored.
Nutritional facts
There are about 12 calories per 100 grams of konjac udon noodles.
The carbohydrate content is 1.7 grams.
Low calorie: Konjac Udon Noodle has only 12 calories per 100g, which is suitable for people who control their calorie intake.
Highly satiating: Since konjac udon noodles have zero protein and fat, it can increase satiety, but care should also be taken to pair it with other nutrient-rich foods, such as vegetables and meat, to ensure a well-balanced diet.
| Serving Size | 100g |
| Energy | 6 kcal |
| Protein | <0.5g |
| Total Fat | <0.5g |
| Saturated fatty acids | <0.1g |
| Trans fatty acids | <0.1g |
| Total Carbohydrate | 3.5g |
| Sugar | <0.5g |
| Dietary Fiber | 3.0g |
| Sodium | <5mg |
