Shirataki instant noodles tom yum flavor ingredients:
Sauce: Water, White sugar, Vegetable oil, Edible salt, Garlic, Coconut powder, Ginger, Tomato sauce, Brewed soy sauce, Onion, Brewed vinegar, Yeast extract, Pepper powder, Edible essence, Rice wine, Red sweet pepper powder, Citric acid, Spices (ginger, onion, coriander seeds, garlic), 5’- flavor nucleotide disodium, Curry powder.
Konnyaku noodles: Water, Konjac powder, Citric Acid.
Vegetables: Onion, Carrot.
Allergen: Contains soy products.
Net weight: 30g(sauce)+120g(Konjac noodles)+2g(Vegetables)
Shelf life: 14 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.
Shirataki yam noodles nutrition facts
| Nutritional facts(100g) | |
| Energy | 30kcal |
| Protein | 0.41g |
| Total fat | 1.56g |
| Total Carbohydrate | 4.3g |
| Dietary fiber | 1.5g |
| Sodium | 730mg |
Shirataki instant noodles tom yum flavor Cooking instruction
1, Drain the water from the packet and empty the contents of the noodle bag into the cup.
2, Add sauce and vegetables, pour cold water into the water line, and microwave for 2 mins. (or pour 120g boiling water directly).
3, Stir well to serve.
