Spinach Shirataki Noodles Spaghetti Description
Low-calorie, gluten-free spinach shirataki noodles spaghetti with added spinach, which adds flavor, firmness, and unique color. One serving of Shirataki noodles has only 25 kcal.
Unlike traditional pasta, shirataki noodles allow you to prepare healthy meals and follow a low-carb diet. It is perfect for any diet or just to maintain a healthy habit.
Spinach Shirataki Noodles are rich in soluble glucomannan fiber. Replacing one meal a day with shirataki noodles can significantly increase daily fiber intake and play an important role in reducing daily calorie intake.
Spinach Shirataki Noodles are based on glucomannan from the konjac plant, which is an important part of a restrictive diet aimed at rapid weight loss – consuming 3 grams of glucomannan per day, divided into 3 servings of 1 gram each, is highly effective.
Each serving of glucomannan should be consumed with 1-2 cups of water before or during a meal.
| Product Name | Spinach Shirataki Noodles Spaghetti, Spinach Konjac Noodles |
| Primary Ingredient | Konjac powder, tapioca powder, water |
| Flavors | Original, spinach, seaweed, carrot, oatmeal |
| Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
| Functions | Vegetarian Diet, Weight Loss, Increase Satiety |
| Dietary Fibre | 2.8g/100g |
| Calories | 25Kcal/100g |
| Fat Content | 0 |
| Weight | 80g |
| Cooking Time | 10 minute |
| Shelf Life | 24 months |
