Dry Shirataki Red Rice is rich in dietary fiber, low in carbohydrates, low in calories, and low on the glycemic index. This rice has a great flavor and looks very similar to long-grain rice.
Made with high-quality non-GMO konjac flour and red rice flour, it has a shelf life of up to 24 months.
Specification
Ingredient: Konjac powder, red rice flour, water.
Size: 2mm x 5mm.
Net weight: 80g/bag, 1kg/bag, or customized packing size.
Shelf life: 24 months.
Package: Standing pouch + carton.
Ingredients list
| Ingredients of Dried Konjac Red Rice | ||
| No. | Material | % |
| 1 | Konjac flour | 46 |
| 2 | Red rice flour | 44 |
| 3 | Water | 10 |
| Sum | 100 | |
100g dry rice nutrition facts
| Energy | 347 Kcal |
| Carbohydrate | 69.2g |
| Total fat | 2.9g |
| Protein | 7.8g |
| Dietary fiber | 6.3g |
| Sodium | 10 mg |
100g cooked rice nutrition facts
| Energy | 70 Kcal |
| Carbohydrate | 13.8g |
| Total fat | 0.6g |
| Protein | 1.6g |
| Dietary fiber | 1.3g |
| Sodium | 2 mg |
The advantage of dry shirataki red rice:
- Fewer carbs
- Fewer calories
- Low-glycemic index
- Rich fiber
- Longer shelf life 24 months
- Good taste, taste, and appearance are very similar to long-grain rice.
Why choose our dry shirataki red rice?
- Healthier: Whether you are controlling your weight, monitoring your blood sugar, or looking for healthier foods, our products are the perfect combination of flavor and health.
- Quality ingredients: Our rice is carefully blended with konjac flour, red rice flour, and water to ensure flavor and quality.
- Versatility: Easy to serve, microwaveable, and can be easily adapted to any recipe.
- Customer Satisfaction: We work hard to ensure that you purchase the best quality products and after-sales service from Mori State Source.
How to cook dry shirataki red rice?
Put 40 grams of dried shirataki red rice into 60-80 grams of hot water for 15 minutes or microwave for 3-4 minutes. Then enjoy it.
