Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion.
Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat.
Sentaiyuan’s Konjac products have received several certifications including IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, and HACCP to ensure you get the highest quality products. Packaging consists of a fresh inner bag and a stand-up pouch or carton for easy storage.
With a delivery time of 15-30 business days, you can confidently place your order knowing that you will receive it promptly. For your convenience, we accept various payment methods such as L/C, D/A, D/P, T/T, Western Union, MoneyGram, and PayPal.
Sentaiyuan is capable of producing 3,000 20-foot containers per year.
Choose Sentaiyuan’s Dry Shirataki Rice as a delicious, guilt-free alternative to traditional rice and enhance your dining experience while prioritizing your health and well-being.
Dry Shirataki Rice Specification
| Product Name | Dry Shirataki Rice |
| Primary Ingredient | Konjac flour, water |
| Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In Fiber |
| Functions | Vegetarian Diet, Weight Loss, Increase Satiety |
| Dietary Fibre | 2.8g/100g |
| Cooking Time | 8 minute |
| Fat Content | <0.1g/100g |
| Weight | 0.08kg |
| Shelf Life | 24months |
| Certificates | IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, HACCP |
| Package | Inner bag + Standing pouch/ Paper box |
| Storage | Room temperature, cool, dry place, avoid direct sunlight |
| Service | OEM, ODM, OBM |
| Delivery time | 15-30 Working Days |
Advantages of Dry Shirataki Rice over traditional rice:
Diet-friendly, health-promoting, relaxing yet filling, low in calories, low in carbohydrates, high in fiber, gluten-free, gel-like texture, virtually tasteless, promotes satiety, suitable for a variety of dietary restrictions, and can help with weight management.
How to cook dry shirataki rice?
Please follow these simple steps for preparation:
DRAIN AND RINSE: Open the package and drain the liquid from it. Rinse the shirataki rice thoroughly in cold water for 1-2 minutes. Place the mixed rice, sauce, and ingredients in a saucepan and heat over low heat until warmed through. Alternatively, you can microwave the mixture for 1-2 minutes or until heated to the desired temperature.
Plate and garnish with additional toppings as desired.
