Konjac Yam Flour Specification
Konjac yam flour and yam konjac powder application in the chemical industry: Its average molecular weight of 200,000 up to 2,000,000 is so big, the viscidity is high, and the fluidity is good, it has been applied to chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper and so on.
| Product Name | Yam konjac powder – Food Additive Grade |
| Usage | Candy, Jelly, ice cream, Cookies Meat products, Pet food, Bakery, Seasoning, Capsule |
| Functions | Stabilizers, Thickeners |
| Fat Content | 0g |
| Weight | 0.08kg |
| Shelf Life | 24months |
| Certificates | IFS, BRC, KOSHER, HALAL, NOP, JAS, EC, HACCP |
| Package | Inner bag + Standing pouch/ Paper box |
| Storage | Room temperature, cool, dry place, avoid direct sunlight |
| Service | OEM, ODM, OBM |
| Delivery time | 15-30 Working Days |
Yam konjac powder is a soluble, bulk-forming fiber. It is extracted from the konjac yam plant root. It can help maintain intestinal regularity and leave you feeling full.
Use to thicken soups and sauces and to give a nice crunch to keto cookies, which you simply don’t get from either almond or coconut flour. This flour also has no fishy smell.
Sentaiyuan Yam konjac powder features: Low in calories, Low in carbohydrates, High in fiber, Gluten-free, Gelatinous texture, Virtually tasteless, Quick and easy to prepare, Promotes satiety, Suitable for various dietary restrictions, and Can aid in weight management.
Konjac yam plant
