Konnyaku shirataki instant noodles kimchi flavor, Shirataki noodles in Chinese

Konnyaku shirataki instant noodles description

Konnyaku ‘Shirataki’ noodles are incredibly nutritious, high in fiber, low in calories, and low in cholesterol. This is why they’re also called ‘Zero’ or ‘Miracle’ noodles.
Shirataki noodles, also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles, have a lightly chewy texture. Shirataki noodles are made from an Asian vegetable known as ‘Konjac’ and have little flavor on their own, making them ideal for soaking up flavor from other foods and sauces. Great for hotpots.

Here are some characteristics and features of it:

• Low in calories
• Low in carbohydrates
• High in fiber
• Gluten-free
• Gelatinous texture
• Virtually tasteless
• Quick and easy to prepare
• Promotes satiety
• Suitable for various dietary restrictions
• Can aid in weight management

Konnyaku shirataki instant noodles kimchi flavor ingredients:

Sauce: Water, Glucose Syrup, Chili sauce (pepper, edible salt), Garlic, Edible essence, Vegetable oil, White granulated sugar, Edible salt, Tomato sauce, Yeast extract, Thickener (acetylated double starch adipate), Spice, Flavor enhancer (5’- flavored disodium nucleotide), Acidity regulator (citric acid).
Shirataki noodles: Water, Konjac powder, Citric Acid.
Vegetables: Onion, Carrot. Allergens: Contains soybean products.
Net weight: 40g(Sauce)+120g(Konjac noodles)+2g(Vegetables)
Shelf life: 14 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.

Konnyaku shirataki instant noodles kimchi flavor nutritional facts:

Download SPECIFICATION –KIMCHI FLAVOR(with konjac noodles)