Miso shirataki ramen noodles Ingredients:
Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed
vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)
Ramen: Brown rice flour, buckwheat flour, konjac powder, water
Allergens: Contains wheat and its products. Net weight: 20g(Sauce)+50g(Ramen)
Shelf life: 14 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.
Shirataki ramen noodles features:
-gluten-free
-sugar-free
-low calorie
-low carb
-low sodium
-low fat, only 1.71 grams of total fat per serving
-non-GMO and allergen-conscious
-eco-Friendly Diet
-quick and easy
Nutrition Facts
| Nutrition Facts | Per Serving |
| Energy | 214Kcal |
| Protein | 4.83g |
| Total Fat | 1.71g |
| Total Carbohydrate | 44.23 |
| Sodium | 554mg |
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