High Protein Toss Noodles Savoury Crayfish Flavor
Our High Protein Toss Noodles Savoury Crayfish (Fragrant Chilli) Flavor delivers 23g of plant-based protein per 65g serving in a premium air-dried, non-fried noodle format.
Made with vital wheat gluten, pea protein, buckwheat flour, and konjac flour, this vegan, low-fat, and non-GMO noodle meal combines rich savory crayfish-style seasoning with aromatic chili spices for a bold Asian-inspired flavor experience.
Manufactured under IFS (Higher Level), BRC (Grade A+), HALAL, KOSHER, and HACCP certifications, it is available for OEM, private label, and bulk wholesale distribution worldwide.
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High Protein Toss Noodles for Healthy Convenience Meals
The global demand for high-protein convenience foods and plant-based noodle meals continues to expand rapidly across Europe, North America, Southeast Asia, and the Middle East. Our High Protein Toss Noodles combine 23g of plant-based protein with a flavorful Savory Crayfish Chili sauce, creating a premium noodle meal designed for health-conscious consumers, fitness enthusiasts, and modern retail markets.
Each 65g serving contains 23g of protein, making it an excellent option for consumers seeking a satisfying high-protein meal without excessive fat or cholesterol.
Rich Savory Crayfish Chili Flavor
This product is developed to deliver a bold umami flavor profile inspired by popular Asian crayfish noodle dishes while remaining completely plant-based.
Ramen Ingredients
- Vital Wheat Gluten
- Pea Protein
- Wheat Flour
- Buckwheat Flour
- Pea Fiber
- Tapioca Starch
- Salt
- Konjac Flour
- Xanthan Gum
- Sodium Carbonate
Savory Crayfish Chili Sauce
- Water
- Soybean Oil
- Brewed Soy Sauce
- Chili Bean Paste
- Garlic
- Sugar
- Salt
- Chili Powder
- Yeast Extract
- Corn Starch
- Mixed Spices
- Paprika Extract
- Oleoresin Capsicum
- Tocopherols
The combination of savory umami, aromatic garlic, and fragrant chili creates a distinctive High Protein Toss Noodles experience suitable for both retail and foodservice applications.
Nutrition Facts
| Nutrition Facts | Per Serving (65g) |
|---|---|
| Energy | 220 kcal |
| Protein | 23 g |
| Total Fat | 5 g |
| Total Carbohydrate | 23 g |
| Dietary Fiber | 4 g |
| Sodium | 610 mg |
| Cholesterol | 0 mg |
| Calcium | 45 mg |
| Iron | 1.9 mg |
| Potassium | 270 mg |
With 23g protein, only 5g fat, and zero cholesterol, this product supports premium high-protein, low-fat, and plant-based meal positioning.
Product Features and Certifications
Key Features
- Plant Based
- Vegan
- Non Fried
- Air Dried
- Low Fat
- Non-GMO
Allergen Information
- Contains: Wheat, Soy
Storage
- Store at room temperature in a cool, dry place away from strong light and heat.
International Certifications
- IFS (Higher Level)
- BRC (Grade A+)
- HALAL
- KOSHER
- HACCP
These certifications support retail, foodservice, and export compliance across Europe, North America, Southeast Asia, and the Middle East.
OEM, Private Label, and Wholesale Manufacturing
As an experienced high-protein noodle manufacturer, we provide comprehensive B2B production and export services for international brands and distributors.
Manufacturing Capabilities
- Private Label Production
- OEM / ODM Manufacturing
- Custom Flavor Development
- Bulk Wholesale Supply
- Retail Packaging
- Foodservice Packaging
- Export Documentation and Logistics Support
Our products are supplied to supermarkets, health food retailers, Asian food distributors, importers, e-commerce brands, and meal solution manufacturers worldwide.
