Konjac Penne, Shirataki Noodles Penne Key Features
Low Calories and Low Carbs: Konjac penne is very low in calories and carbs, making it suitable for people on a low-calorie or low-carb diet. It is often used as a substitute for regular pasta in weight management and calorie-conscious eating plans.
Light yet filling: As an excellent source of fiber, this small packet helps you feel fuller for longer and minimizes cravings for unhealthy snacks.
Gluten Free: Naturally gluten-free, it is suitable for people with gluten intolerance or celiac disease. It provides an alternative for people who need to avoid gluten-containing grains.
Gel-like Texture: The glucomannan fiber in pasta absorbs water and swells, giving it a gel-like texture when cooked, creating a unique chewy texture.
Neutral Taste: Unlike other preserved products, it has no pungent odor and it has a neutral taste that absorbs the flavor of sauces, seasonings, and other ingredients used in dishes. This versatility makes it ideal for a variety of pasta recipes.
Low Glycemic Index: It has a low glycemic index, which means it causes a slow and gradual rise in blood sugar levels compared to higher-carb foods. This property is beneficial for people seeking to control their blood sugar levels.
| Product Name | Konjac Penne, Shirataki Noodles Penne |
| Primary Ingredient | Konjac powder, water |
| Flavors | Original, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin and more |
| Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
| Functions | Vegetarian Diet, Weight Loss, Increase Satiety |
| Dietary Fibre | 3.4g/100g |
| Calories | 6Kcal/100g |
| Fat Content | 0 |
| Weight | Customized |
| Cooking Time | 3 minute |
| Shelf Life | 12 months |
| Package | Inner bag + Standing pouch/ Paper box |
| Certificates | IFS, BRC, KOSHER, HALAL, HACCP |
Classic Konjac Penne Recipe
1. Shirataki noodles penne with tomato sauce Italian style
Ingredients: Konjac penne pasta, tomato sauce, garlic, olive oil, fresh basil, grated Parmesan cheese
Steps: Rinse the penne and drain. Heat olive oil in a pan and sauté garlic. Pour in tomato sauce and cook until thick. Add the penne to the pan and stir fry evenly. Sprinkle with grated Parmesan cheese and fresh basil and serve.
2. Shirataki penne and vegetable salad
Ingredients: Konjac fettuccine noodles, carrots, cucumbers, red bell peppers, sesame paste, soy sauce, and vinegar.
Steps: Rinse the penne and drain. Cut the carrots, cucumbers, and red bell peppers into shreds. Mix the penne and chopped vegetables in a bowl. Mix the sesame paste, soy sauce and vinegar into a seasoning and pour into a bowl to mix well. Refrigerate and serve.
3. Shirataki penne chicken curry
Ingredients: Konjac penne, chicken breast, curry powder, coconut milk, onion, and garlic.
Steps: Rinse the penne and drain. Heat oil in a pan and sauté onion and garlic. Add chicken breast and cook until it changes color. Pour in curry powder and coconut milk and cook until the sauce thickens. Add the penne to the pan and stir fry evenly. Serve hot.
4. Konjac penne and cheese gratin
Ingredients: Shirataki noodles penne, shredded cheese, eggs, butter, salt, and pepper.
Steps: Rinse the penne and drain. Heat butter in a pan, add shredded cheese and stir until melted. Add penne to the pan and stir well. Crack eggs into a bowl and stir well. Add the penne mixture to a baking tray and pour in the egg mixture. Bake in the oven until golden brown.
