Organic Shirataki angel hair specifications:
Diameter: 1.8-2.5mm
Length: 10-20cm
Weight: 200g/bag or according to your requirement.
Storage: Stored in a cool & dry place. Keep away from strong light and heat.
Supply Ability: 3000X20HQ/Year
Shelf Life: 1 year when properly stored.
Nutritional facts
| Serving Size | 100g |
| Energy | 6 kcal |
| Protein | <0.5g |
| Total Fat | <0.5g |
| Saturated fatty acids | <0.1g |
| Trans fatty acids | <0.1g |
| Total Carbohydrate | 3.5g |
| Sugar | <0.5g |
| Dietary Fiber | 3.0g |
| Sodium | <5mg |
It’s Skinny and doesn’t look like other pasta. That’s because it’s made with a plant called Konjac. Used for thousands of years, Konjac is full of fiber and remarkably low in carbs. But what it’s phenomenal at is capturing all the biggest, richest, wildest flavors you can dream up. After all, no ingredient is off the table when your pasta only has 9 calories. So grab a bowl and fill it to the brim with sauce broth or meatballs galore. It’s Skinny Pasta time!
Here are some advantages of it:
Low in calories: Because it has so few calories, it’s a popular option for people to limit their calorie consumption. Compared to traditional wheat-based pasta, which can have much higher calorie counts, a typical serving of it has very few calories.
Low in carbohydrates: Because it has extremely few carbohydrates, it can be consumed by those on low-carb or ketogenic diets. It is especially helpful for people who want to cut back on carbohydrates without sacrificing the flavor of pasta.
High in fiber: Rich in nutritional fiber, it can facilitate better digestion and feelings of fullness. Regular bowel motions and enhanced gut health can also be attributed to the high fiber content of konjac pasta.
Gluten-free: Because it is gluten-free, it can be enjoyed by people who are sensitive to gluten or who are on a gluten-free diet. For those who cannot avoid gluten but yet want to enjoy a noodle-based dish, it offers a pasta-like alternative.
Blood sugar management: Blood sugar levels are not significantly affected by it because of its low carbohydrate content. Because of its low glycemic index, eating it does not result in a precipitous increase in blood sugar levels. For those who have diabetes or are trying to balance their blood sugar levels, this may be helpful.
Versatile and adaptable: It can be substituted for ordinary pasta in a variety of dishes. You can make low-calorie, healthy versions of your favorite pasta recipes using it because it absorbs the tastes of the sauces and other ingredients it is cooked with.
Weight Control: Because of its low-calorie count and high fiber content, it’s a smart choice for weight control. It can help reduce overall calorie intake by providing a satisfying and hearty meal that supports weight loss efforts and portion control.
Easy to cook: It usually comes packaged and needs little cooking. It is a practical choice for people with hectic schedules or little cooking experience because it can be swiftly prepared by boiling or stir-frying.
