Vegan Konjac Jelly Snack | Konnyaku Jelly Stick Peach Flavor

Vegan Konjac Jelly Snack Peach Flavor 20g

Our Vegan Konjac Jelly Snack in peach flavor combines refreshing fruit taste with a bouncy, chewy texture in a convenient 20g serving. Made with peach concentrate juice, erythritol, and konjac powder, this Konnyaku Jelly Stick is specified as vegan, gluten-free, fat-free, low-sugar, and low-carb. Each stick contains 2g of total carbohydrate and 10mg of vitamin C, making it an option for food brands, retailers, distributors, and private-label buyers developing fruit-flavored jelly snack ranges.

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I. Vegan Konjac Jelly Snack with Refreshing Peach Flavor

The Vegan Konjac Jelly Snack is a fruit-flavored jelly product featuring the fruity taste of peach and a distinctive bouncy texture. Each stick weighs 20g (0.71 oz), providing an individual serving for retail snack assortments and food distribution programs.

Made with peach concentrate juice and konjac powder, this Konnyaku Jelly Stick combines fruit flavor with a chewy jelly texture. Its individual format offers a practical option for brands expanding their fruit-flavored jelly and plant-based snack portfolios.

Key Product Highlights

Flavor: Peach
Net Weight: 20g per stick
Texture: Bouncy and chewy
Main Ingredients: Water, peach concentrate juice, erythritol, and konjac powder
Dietary Characteristics: Vegan, gluten-free, fat-free, low-sugar, and low-carb
Added Nutrient: Vitamin C
Product Format: Individual jelly stick

For B2B buyers, this peach-flavored konjac jelly provides an option for retail jelly snack ranges, private-label products, and wholesale snack distribution.

II. Konnyaku Jelly Stick Ingredients and Texture

This Konnyaku Jelly Stick Peach Flavor combines peach concentrate juice, erythritol, and konjac powder with carrageenan to create its characteristic jelly structure.

Peach concentrate juice provides the fruit component, while erythritol is used as a sweetening ingredient. Konjac powder and carrageenan contribute to the jelly’s texture, and ascorbic acid is included as a source of vitamin C.

Full Ingredient List

Water, Peach Concentrate Juice, Erythritol, Konjac Powder, Carrageenan, Ascorbic Acid (Vitamin C), Sodium Citrate, Potassium Chloride, Potassium Sorbate (Preservative).

Ingredient Overview

Ingredient	Function in the Product
Water	Liquid base
Peach Concentrate Juice	Provides peach fruit character
Erythritol	Sweetening ingredient
Konjac Powder	Contributes to jelly structure and texture
Carrageenan	Helps form the jelly texture
Ascorbic Acid (Vitamin C)	Provides vitamin C
Sodium Citrate	Formulation ingredient
Potassium Chloride	Formulation ingredient
Potassium Sorbate	Preservative

The combination of peach concentrate and konjac-based jelly structure creates a fruit-flavored snack with a bouncy texture and refreshing taste profile.

III.Product Characteristics

Characteristic	Specification
Vegan	Yes
Gluten Free	Yes
Fat Free	Yes
Low Sugar	Specified by manufacturer
Low Carbs	Specified by manufacturer
Keto Friendly	Specified by manufacturer
Flavor	Peach
Texture	Bouncy and chewy
Vitamin C	10mg per stick

For commercial labeling, claims such as low sugar, low carb, and keto-friendly should be verified against the complete nutrition analysis and the regulations of each destination market. The supplied nutrition facts do not include a separate total-sugars value.

IV. Nutrition Facts and Product Specifications

Each 20g Vegan Konjac Jelly Snack provides an individual serving. The supplied nutrition information lists 2g of total carbohydrate, 0g of total fat, and 10mg of vitamin C per stick.

Nutrition Facts

Nutrition Facts	Per 1 Stick (20g)
Energy	0 kcal
Total Fat	0g
Cholesterol	0mg
Sodium	0mg
Total Carbohydrate	2g
Protein	0g
Calcium	2mg
Potassium	9mg
Vitamin C	10mg

Product Specifications

Specification	Details
Product Name	Vegan Konjac Jelly Snack, Konnyaku Jelly Stick Peach Flavor
Product Type	Konjac Jelly Snack
Flavor	Peach
Net Weight	20g (0.71 oz) per stick
Main Ingredients	Water, peach concentrate juice, erythritol, konjac powder
Texture	Bouncy and chewy
Dietary Characteristics	Vegan, gluten-free, fat-free, low-sugar, low-carb, keto-friendly
Certifications	IFS Higher Level, BRC Grade A+, KOSHER, HALAL, HACCP

V. Certifications, Quality Credentials and Product Safety

The supplied certification portfolio for this Vegan Konjac Jelly Snack includes:

IFS Higher Level
BRC Grade A+
KOSHER
HALAL
HACCP

These credentials can support supplier evaluation by importers, retailers, distributors, and private-label buyers. Certificate validity, scope, and applicability should be confirmed for the specific product and manufacturing site before certification claims are used in final marketing materials.

Storage Information

Keep in a cool, dry place. Best served chilled. Refrigerate after opening and consume within 1 day.

Responsible Consumption and Labeling

Konjac jelly products require appropriate attention to texture, packaging format, and consumption instructions. Review the finished product’s design and intended consumers when preparing safety warnings.

For export distribution, confirm the applicable consumer warning statements and packaging requirements in each destination market. Final product labeling should follow the manufacturer’s approved safety documentation and local regulatory requirements.

VI. Wholesale and Private-Label Vegan Konjac Jelly Snack Supply

The Vegan Konjac Jelly Snack | Konnyaku Jelly Stick Peach Flavor 20g can be considered by food businesses seeking fruit-flavored jelly products with an individual serving size and defined nutrition specifications.

Potential B2B applications include:

Retail jelly snack assortments
Fruit-flavored confectionery ranges
Vegan snack portfolios
Convenience-store product selections
Food import and distribution programs
Private-label konjac jelly products
Wholesale snack distribution

Private Label and OEM/ODM Considerations

For private-label projects, buyers should confirm available packaging formats, minimum order quantities, case configuration, shelf life, production lead time, pricing, and customization options directly with the manufacturer. These commercial details were not included in the supplied product information.