Miracle Noodle Fettuccine, Alimentos dietéticos sem açúcar

Miracle noodle fettuccine is made from natural soluble fiber – Konjac glucomannan (KGM) and water, is a very low carb and very low glycemic natural food, Konjac pasta can be made in many different styles and shapes such as noodles, all kinds of pasta. Miracle noodle fettuccine is also called shirataki noodles or konnyaku noodles. Miracle foods are white, almost transparent gelatinous, and packaged in water-filled plastic bags. They consist primarily of konjac glucomannan fibra solúvel and are very low glycemic, and therefore especially good for people with diabetes.

Massa Shirataki Fettuccine Factos nutricionais
Tamanho da dose	100g
Energia	6kcal/100g
Proteína	<0,5g/100g
Gordura total	<0,5g/100g
Ácidos gordos saturados	<0,1g/100g
Ácidos gordos trans	<0,1g/100g
Hidratos de carbono totais	3,5g/100g
Açúcar	<0,5g/100g
Fibra alimentar	3,0g/100g
Sódio	<5mg/100g

 

Como preparar o Fettuccine Miracle Noodle:

1. Drain the water from the packet. 2. Rinse the konjac pasta well under the warm running water and drain it. 3. Cook the konjac pasta in boiling water or microwave it for 3-5 minutes. 4. Add to your desired pasta sauce, stir-fry, soup, or salad, then enjoy! .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }