Miracle Rice, Miracle Noodle Shirataki Rice
Sentaiyuan miracle rice is made from the highest-quality konjac flour. It is low in calories, low in carbon water, and high in fiber. It has a variety of flavors, including the original, carrot, oatmeal, seaweed, buckwheat, mung bean, and red bean flavors.
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Miracle Rice, also known as Shirataki Rice or Konjac Rice, is a low-calorie, low-carb alternative to traditional rice. It is made from the Konjac plant, a type of root vegetable that has been consumed in Asia for over 1,000 years.
| Product Name | Miracle Noodle Shirataki Rice |
| Primary Ingredient | Konjac powder, water |
| Flavors | Original, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavors |
| Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
| Functions | Vegetarian Diet, Weight Loss, Increase Satiety |
| Dietary Fibre | 3g/100g |
| Calories | 6Kcal/100g |
| Fat Content | 0 |
| Weight | Customized |
| Cooking Time | 3 minute |
| Shelf Life | 12 months |
Here are some key features of Miracle Rice:
Miracle Rice Key Features
- Composition: Miracle Rice is composed of 97% water and 3% fiber, making it extremely low in calories and carbohydrates.
- Nutritional Content: It contains only about 1 gram of carbs per serving, making it suitable for low-carb diets. A 100g serving has approximately 6 calories.
- Texture and Taste: When prepared correctly, it has a bouncy texture and is flavorless, allowing it to absorb flavors well.
- Dietary Benefits: It is gluten-free, soy-free, and made from non-GMO ingredients, making it a good option for those with dietary restrictions.
- Prebiotic Properties: The soluble fiber in Miracle Rice acts as a prebiotic, supporting gut health by feeding beneficial bacteria.
Uses and Cooking
Miracle Rice can be used as a substitute for traditional rice in various dishes, such as stir-fries, rice pilafs, and even desserts like rice pudding. To cook, simply rinse the rice under running water, then sauté it in a pan to remove excess moisture before adding seasonings.
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