Pho Spicy Curry Flavor Ingredients
Konjac Noodles: Water, Konjac powder, Citric Acid.
Spicy Curry Seasoning: Salt, white Granulated Sugar, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder, Disodium 5′-Ribonucleotide, Food Flavonng.
Vegetables: Green onion, Carrot.
Contains: Soy products.
Caution: The Cup and soup will be HOT. Out of reach for children.
Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat.
Nutritional Facts
| Nutritional facts 3.77 OZ (107g) | |
| Energy | 15 kcal |
| Protein | 0g |
| Total fat | 0g |
| Total Carbohydrate | 3g |
| Dietary fiber | 2g |
| Sodium | 300mg |
| Vitamin D | 0 |
| Calcium | 7.2mg |
| lron | 0.16mg |
| Potassium | 31.6mg |
COOKING INSTRUCTIONS QUICK / EASY / TASTY
Drain the water from the packet and empty the contents of the noodle bag into the cup.
Add the seasoning.
Pour in boiling water directly.
Or add cold water to the waterline and microwave for 2 minutes.
