Low-carb high-protein noodles, Healthy keto-friendly ramen
Each 55g serving of noodles contains up to 30g of protein and only 15g of carbohydrates—50% less carbohydrates than mainstream brands on the market and 3 times the protein content.
Vegan-friendly, non-GMO, non-fried, and non-friedperfect for vegetarians and fitness enthusiasts—a delicious and incredibly healthy dish!
If you’re craving a warm, delicious, and satisfying bowl of noodles without overloading on carbs, this noodle dish is the perfect choice for you.
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Low-carb high-protein noodles Ramen Ingredients
Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Konjac flour, Xanthan gum, Sodium carbonate.
Low-carb high-protein noodles Nutrition Facts
| Items | per 55g |
| Energy | 200kcal |
| Total fat | 1g |
| – Saturated Fat | 0g |
| – Trans Fat | 0g |
| Sodium | 260 mg |
| Total Carbohydrate | 15g |
| – Total Sugars | 0g |
| Dietary fiber | 3g |
| Protein | 30g |


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