High Protein Noodles Spicy Chicken Flavor 29g Protein Per Serving
This high protein noodles spicy chicken ramen contains 29 grams of protein per serving. The chewy noodles paired with medium spice provide just the right amount of stimulation for spice lovers. Plant-based protein, air-dried, low-fat, non-fried, NON-GMO.
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High Protein Noodles Spicy Chicken Flavor Ingredient Declaration
Ramen Ingredients: Vital wheat gluten 34.7%, Pea protein 23.6%, Wheat flour 17.5%, Buckwheat flour 10.2%, Pea fibre 6.7%, Tapioca starch 4.5%, Salt 1.5%, Konjac flour 0.5%, Xanthan gum 0.6%(Thickener, E415), Sodium carbonate 0.2%(Acidity regulator, E500).
Spicy Chicken Flavor Sauce packet: Water 41.6%, Soybean oil 18%, Sugar 8%, Brewed soy sauce(Water, Soybeans, Sugar, Salt, Wheat, Straw mushroom) 6%, Chili powder 5.57%, Salt 5%, Glucose 4%, Yeast extract 4%, Onion 3%, Garlic 3%, Maize starch 1%, Capsicum oleoresin 0.38%, Disodium 5′-ribonucleotides(Flavor enhancer, E635) 0.2%, Flavoring 0.2%, Potassium sorbate (Preservative, E202) 0.03%, Tocopherol-rich extract (Antioxidant, E306) 0.02%.
Nutrition Facts
| Items | per 80g | per 100g |
| Energy | 1090kJ/258kcal | 1363kJ/323kcal |
| Total fat | 4.5g | 5.7g |
| – Saturated Fat | 1.0g | 1.3g |
| – Trans Fat | 0g | 0g |
| Sodium | 955 mg | 1194 mg |
| Salt | 2.39 g | 2.98 g |
| Total Carbohydrate | 23.9g | 29.8g |
| – Total Sugars | 3.6g | 4.5g |
| Dietary fiber | 3.8g | 4.8g |
| Protein | 28.6g | 35.8g |
Allergen Information
| Components | Contains(as ingredient or part of ingredient) | May Contain(from processing) | May Contain(in the company) |
| Allergen | Yes/No | Yes/No | Yes/No |
| Cereals(wheat, rye, barley, oats, Buckwheat, spelt etc.or their hybridised strains) | Yes | No | No |
| Crustaceans and products thereof | No | No | No |
| Eggs and products thereof | No | No | No |
| Fish and products thereof | No | No | No |
| Peanuts and products thereof | No | No | No |
| Soybeans and products thereof | Yes | No | No |
| Milk and products thereof (including lactose) | No | No | No |
| Nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia, Queensland nuts and products thereof | No | No | No |
| Celery and products thereof | No | No | No |
| Mustard and products thereof | No | No | No |
| Sesame seeds and products thereof | No | No | No |
| Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2 | No | No | No |
| Lupin and products thereof | No | No | No |
| Molluscs and products thereof | No | No | No |
