High Fiber Ramen 7g | Plant-Based Protein Miso Cup Ramen
High Fiber Ramen & Plant-Based Protein Miso Cup Ramen combines a plant-based protein noodle formulation with 7g of dietary fiber and 22g of protein per 77g serving. Made with pea protein, pea fiber, resistant dextrin, and konjac flour, the noodles are vegan, non-fried, air-dried, low sugar, low fat, and non-GMO.
Paired with savory miso sauce, freeze-dried tofu, wakame, and green onion, the ramen suits protein- and fiber-focused retail, private-label, and foodservice programs.
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High Fiber Ramen with 7g Dietary Fiber Ingredients
Ramen
Vital Wheat Gluten, Wheat Flour, Pea Protein, Pea Fiber, Tapioca Starch, Potato Starch, Glutinous Rice Flour, Resistant Dextrin, Konjac Flour, Salt, Xanthan Gum, Sodium Carbonate.Miso Sauce
Water, Soybean Paste (Water, Soybeans, Sugar, Salt, Wheat Flour, Brewed Vinegar, Yeast Extract, Disodium 5′-Ribonucleotides, Xanthan Gum), Sesame, Miso (Soybeans, Rice, Salt), Salt, Brewed Soy Sauce (Water, Soybeans, Wheat, Salt), High Fructose Corn Syrup, Modified Food Starch, Glucose Syrup, Garlic.Vegetables
Freeze-dried Tofu, Dehydrated Wakame, Dehydrated Green Onion.Allergen Information
Contains: Wheat, Soybeans, Sesame.High Fiber Ramen Nutrition Facts
| Nutrition Facts | Per 77g Serving |
|---|---|
| Energy | 220Kcal |
| Protein | 22g |
| Total Fat | 2.5g |
| Total Carbohydrate | 31g |
| Dietary Fiber | 7g |
| Sodium | 990mg |
| Calcium | 38.5mg |
| Iron | 3mg |
| Potassium | 102mg |
Plant-Based Protein Miso Cup Ramen
The Plant Based Protein Ramen combines a protein- and fiber-focused noodle with a savory miso sauce and vegetable ingredients. The miso sauce is made with soybean paste, miso, brewed soy sauce, sesame, garlic, and other seasoning ingredients. The vegetable component includes:- Freeze-dried tofu
- Dehydrated wakame
- Dehydrated green onion
Key Product Benefits
7g Fiber per Serving
Each 77g serving provides 7g dietary fiber, supported by pea fiber, resistant dextrin, and konjac flour in the noodle formulation.22g Protein per Serving
The product provides 22g protein per serving, with pea protein and vital wheat gluten among the principal protein-containing ingredients.Vegan & Plant Based
The product is specified as plant based and vegan, making it suitable for plant-based convenience-food ranges.Non-Fried & Air-Dried
The ramen is specified as non-fried and air-dried.Savory Miso Flavor
Miso, soybean paste, brewed soy sauce, garlic, tofu, wakame, and green onion create the product’s savory flavor profile.Low Fat & Low Sugar
The supplied product features identify the ramen as low-fat and low-sugar. Each 77g serving contains 2.5g total fat.Certifications
The supplied product information lists:- IFS (Higher Level)
- BRC (Grade A+)
- HALAL
- KOSHER
- HACCP
