High Protein Toss Noodles Savoury Crayfish Flavor

Our High Protein Toss Noodles Savoury Crayfish (Fragrant Chilli) Flavor delivers 23g of plant-based protein per 65g serving in a premium air-dried, non-fried noodle format.

Made with vital wheat gluten, pea protein, buckwheat flour, and konjac flour, this vegan, low-fat, and non-GMO noodle meal combines rich savory crayfish-style seasoning with aromatic chili spices for a bold Asian-inspired flavor experience.

Manufactured under IFS (Higher Level), BRC (Grade A+), HALAL, KOSHER, and HACCP certifications, it is available for OEM, private label, and bulk wholesale distribution worldwide.

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High Protein Toss Noodles for Healthy Convenience Meals

The global demand for high-protein convenience foods and plant-based noodle meals continues to expand rapidly across Europe, North America, Southeast Asia, and the Middle East. Our High Protein Toss Noodles combine 23g of plant-based protein with a flavorful Savory Crayfish Chili sauce, creating a premium noodle meal designed for health-conscious consumers, fitness enthusiasts, and modern retail markets.

Each 65g serving contains 23g of protein, making it an excellent option for consumers seeking a satisfying high-protein meal without excessive fat or cholesterol.

Rich Savory Crayfish Chili Flavor

This product is developed to deliver a bold umami flavor profile inspired by popular Asian crayfish noodle dishes while remaining completely plant-based.

Ramen Ingredients

  • Vital Wheat Gluten
  • Pea Protein
  • Wheat Flour
  • Buckwheat Flour
  • Pea Fiber
  • Tapioca Starch
  • Salt
  • Konjac Flour
  • Xanthan Gum
  • Sodium Carbonate

Savory Crayfish Chili Sauce

  • Water
  • Soybean Oil
  • Brewed Soy Sauce
  • Chili Bean Paste
  • Garlic
  • Sugar
  • Salt
  • Chili Powder
  • Yeast Extract
  • Corn Starch
  • Mixed Spices
  • Paprika Extract
  • Oleoresin Capsicum
  • Tocopherols

The combination of savory umami, aromatic garlic, and fragrant chili creates a distinctive High Protein Toss Noodles experience suitable for both retail and foodservice applications.

Nutrition Facts

Nutrition Facts Per Serving (65g)
Energy 220 kcal
Protein 23 g
Total Fat 5 g
Total Carbohydrate 23 g
Dietary Fiber 4 g
Sodium 610 mg
Cholesterol 0 mg
Calcium 45 mg
Iron 1.9 mg
Potassium 270 mg

With 23g protein, only 5g fat, and zero cholesterol, this product supports premium high-protein, low-fat, and plant-based meal positioning.

Product Features and Certifications

Key Features

  • Plant Based
  • Vegan
  • Non Fried
  • Air Dried
  • Low Fat
  • Non-GMO

Allergen Information

  • Contains: Wheat, Soy

Storage

  • Store at room temperature in a cool, dry place away from strong light and heat.

International Certifications

  • IFS (Higher Level)
  • BRC (Grade A+)
  • HALAL
  • KOSHER
  • HACCP

These certifications support retail, foodservice, and export compliance across Europe, North America, Southeast Asia, and the Middle East.

OEM, Private Label, and Wholesale Manufacturing

As an experienced high-protein noodle manufacturer, we provide comprehensive B2B production and export services for international brands and distributors.

Manufacturing Capabilities

  • Private Label Production
  • OEM / ODM Manufacturing
  • Custom Flavor Development
  • Bulk Wholesale Supply
  • Retail Packaging
  • Foodservice Packaging
  • Export Documentation and Logistics Support

Our products are supplied to supermarkets, health food retailers, Asian food distributors, importers, e-commerce brands, and meal solution manufacturers worldwide.

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