Konjac Noodle Salad Wasabi Flavor Ingredients:
Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).
Konjac noodles: Water, Konnyaku flour, citric acid.
Allergens: Contains soy products, egg products, and mustard.
Net weight: 20g(Sauce)+120g(Konjac noodle)
Shelf life: 12 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.
Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)
| Nutritional facts | |
| Energy | 68.4 Kcal |
| Total Fat | 5.73g |
| Saturated fatty acid | 0.88 |
| Sodium | 282.35 mg |
| Salt | 0.7g |
| Total Carbohydrate | 3.94g |
| Fiber | 0.8g |
| Sugar | 2.1g |
| Protein | 0.48g |
Cooking instruction
- Drain the water from the packet and empty the contents of the noodle bag.
- Add the salad dressing
- After thoroughly mixing, it is ready to be consumed.
