Konjac Noodle Salad, Fettuccine Konnyaku Wasabi Flavor

What is Konjac Noodles

Konjac noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own – so are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots.

Konnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low calorie, and low cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles.

Konjac Noodle Salad Wasabi Flavor Ingredients:

Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).
Konjac noodles: Water, Konnyaku flour, citric acid.
Allergens: Contains soy products, egg products, and mustard.
Net weight: 20g(Sauce)+120g(Konjac noodle)
Shelf life: 12 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.

Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)

Here are some characteristics and features of Konjac Noodle Salad:

Low in calories: It’s extremely low in calories, making it a suitable choice for individuals looking to reduce their calorie intake. It typically contains only 5-10 calories per serving.

Low in carbohydrates: It’s very low in carbohydrates, making it an excellent alternative to traditional rice for those following low-carb diets. It contains only a fraction of the carbohydrates found in regular rice.

High in fiber: It is rich in dietary fiber, particularly soluble fiber known as glucomannan. This fiber is beneficial for digestion, helps promote feelings of fullness, and can assist with weight management.

Gluten-free: It’s naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.

Gelatinous texture: It has a unique gelatinous texture that differs from traditional rice. It is slightly chewy and has a firm texture, which some people may find different from regular rice.

Virtually tasteless: It doesn’t have a distinct flavor of its own. It tends to absorb the flavors of the sauces, spices, or ingredients it is cooked with, making it versatile and adaptable to various recipes.

Quick and easy to prepare: It is typically sold pre-packaged and ready to use. It requires minimal preparation and cooking time compared to traditional rice.

Promotes satiety: Due to its high fiber content, it can promote feelings of fullness and satiety, helping to control appetite and manage portion sizes.

Suitable for various dietary restrictions: It’s suitable for a wide range of dietary restrictions, including low-carb, ketogenic, gluten-free, vegan, and vegetarian diets.

Can aid in weight management: Its low-calorie and high-fiber content makes it a popular choice for individuals aiming to lose weight or maintain a healthy weight.