Konjac Salad Vinaigrette Flavor Ingredients:
Sauce: Water, sorbitol (sweetener E420), vinegar, non-GMO soybean oil, salt, sesame oil, concentrated mushroom juice (shiitake mushrooms, water, salt), MSG (flavor enhancer E621), yeast extract, lactic acid, caramel color (colorant E150a), citric acid (acidity flavoring agent E330), ginger, sesame, spices, Xanthan gum (thickener E415), 5′-taste-flavoring nucleotide disodium (flavor enhancer E635).
Konjac noodles: Water, konjac flour, citric acid.
Allergens: Contains soy products.
Net weight: 20g(Sauce)+120g(Konjac noodle)
Shelf life: 12 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.
Konjac Salad Vinaigrette Flavor Nutritional Facts(Per serving)
| Nutritional facts | |
| Energy | 37.8Kcal |
| Total Fat | 2.05g |
| Saturated fatty acid | 0.32g |
| Sodium | 445.75mg |
| Salt | 1.12g |
| Total Carbohydrate | 4.5g |
| Fiber | 0.6g |
| Sugar | 0g |
| Protein | 0.28g |
Cooking instruction
- Drain the water from the packet and empty the contents of the noodle bag.
- Add the salad dressing
- After thoroughly mixing, it is ready to be consumed.
