Shirataki instant noodles pasta ingredients:
Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice(black pepper powder, onion powder), Edible essence, Disodium 5’-ribonucleotide, Citric acid.
Shirataki noodles: Water, Konjac powder, Citric Acid.
Vegetables: Onion, Carrot. Allergen: Contains soy products
Net weight: 40g(sauce)+120g(konjac noodles)+2g(Vegetables)
Shelf life: 14 months
Storage: Stored in a cool & dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours.
Shirataki instant noodles pasta nutritional facts:
| Nutritional facts(100g) | |
| Energy | 70kcal |
| Protein | 0.68g |
| Total fat | 5.51g |
| Total Carbohydrate | 4.5g |
| Sodium | 500mg |
Download SPECIFICATION –RED CURRY FLAVOR (with konjac noodles)
Cooking instruction
1, Drain the water from the packet and empty the contents of the noodle bag into the cup.
2, Add sauce and vegetables, pour cold water into the water line, and microwave for 2 mins. (or pour 120g boiling water directly).
3, Stir well to serve.
