Dry Shirataki Spaghetti Noodles Description
Dry shirataki spaghetti noodles, sometimes called konjac noodles, are a kind of pasta substitute manufactured from the Konjac plant that is low in calories and carbs. Here are some advantages of it:
- Low in calories
- Low in carbohydrates
- High in fiber
- Gluten-free
- Versatile and adaptable
- Weight Control
- Easy to cook
Each 100g serving contains 2.8g of dietary fiber, just 25 kcal of energy, and no fat content. This makes it perfect for those pursuing weight loss, vegetarian diets, or seeking to increase their satiety.
| Product Name | Dry Shirataki Spaghetti Noodles Original Flavor |
| Primary Ingredient | Konjac powder, tapioca powder, water |
| Flavors | Original, spinach, seaweed, carrot, oatmeal |
| Feature | Odorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In Fiber |
| Functions | Vegetarian Diet, Weight Loss, Increase Satiety |
| Dietary Fibre | 2.8g/100g |
| Calories | 25Kcal/100g |
| Fat Content | 0 |
| Weight | 80g |
| Cooking Time | 10 minute |
| Shelf Life | 24 months |
