Konjac jelly peach drinkable, Konnyaku jelly

This Konjac jelly peach drinkable contains no sugar, fat, 0 carbs, and only 4 calories per serving. Conveniently portable, open the lid and serve anytime, anywhere. For best flavor, place in refrigerator for 1 hour before serving.

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1. Konjac jelly peach drinkable Ingredients

Water, Peach concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C.

2. Konjac jelly peach drinkable specifications weight and size

Product size: customizable Net weight: 150g Gross weight: 155g Packing type: Standing pouch

3. Konnyaku jelly peach physical specifications

Color: Pink Taste: Peach flavor Texture: Soft and smooth Physical appearance: Semi-fluid gel

4. Product feature

Instant type/Precooked type: Instant type Gluten-free: Yes GMO-free: Yes No allergen: Yes No additives: Yes Organic available: No

5. Other specification

Shelf life: 18 months Storage: Keep in a cool, dry place. Best served chilled. Refrigerate after opening and consume within 1 day
Nutrition facts Per 100ml Per 150ml Serving
Energy 3Kcal 4Kcal
Protein <0.1g <0.15g
Total fat 0g 0g
Trans fat 0g 0g
Total Carbohydrate 0.8g 1g
Dietary fiber 0g 0g
Sodium 9.98mg 15mg
Sugar 0g 0g
Vitamin C 215mg 372mg
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SGS Test Report​

Test ltem(s) Unit Test Method(s) Test Result(s) 002 LOQ
Cholesterol mg/100 g AOAC 994.10 ND 1
Protein % AOAC 2001.11 <0.1
lron(Fe) mg/100 g AOAC 984.27 ND 0.10
Potassium(K) mg/100 g AOAC 984.27 42.53 0.10
Calcium(Ca) mg/100 g AOAC 984.27 10.66 0.10
Sodium(Na) mg/100 g AOAC 984.27 9.98 0.10
*Moisture % AOAC 930.04 99.1
*Ash g/100 g AOAC 930.05 0.15
Dietary Fiber g/100 g AOAC 991.43 0.3
Total fat g/100 g AOAC 996.06 ND 0.01
Saturated fat g/100 g AOAC 996.06 ND 0.01
Trans fat g/100 g AOAC 996.06 ND 0.01
Fructose g/100 g AOAC 982.14 ND 0.4
Glucose g/100 g AOAC 982.14 ND 0.4
Sucrose g/100 g AOAC 982.14 ND 0.4
Maltose g/100 g AOAC 982.14 ND 0.4
Lactose g/100 g AOAC 982.14 ND 0.4
Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose) g/100 g AOAC 982.14 ND
Vitamin D2 ug/100 g BS EN 12821:2009 ND 2
Vitamin D3 ug/100 g BS EN 12821:2009 ND 2

Download Test Report

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