Pea Protein Noodles, 63g protein/per serving Konjac pea pasta
When combined, green peas and konjac flour provide an optimal amino acid profile superior to any plant protein source. Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives. Sentaiyuan Konjac Noodle MOQ is as low as 100 cartons!
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Pea protein noodles’ ingredients:
Wheat flour, buckwheat flour, whole wheat flour, pea fiber powder, Gluten powder, konjac powder, whole egg powder, salt, sodium carbonate, and Inulin.| Item | % |
| Pea Protein Powder | 31 |
| Gluten Powder | 10 |
| Wheat Flour | 28 |
| Konjac Powder | 5 |
| Psyllium Husk Powder | 5 |
| Mulberry Leaf Extract | 4 |
| Pea Fiber Powder | 2 |
| Resistant Dextrin | 2 |
| Sodium Carbonate | 1 |
| Inulin | 1 |
| Salt | 1 |
Pea protein noodles’ nutrition
| Nutrition Facts | Per Serving(100g) | Per Serving(40g) |
| Energy | 358.99Kcal | 141.6Kcal |
| Protein | 63g | 25g |
| Total Fat | 0.2g | 0.08g |
| Total Carbohydrate | 23.9g | 9.56g |
| Dietary Fiber | 3.9g | 1.56g |
| Sodium | 0.5mg | 0.2mg |
