Vegan Protein Ramen for the Growing Plant-Based Noodle Market
Demand for vegan protein ramen and plant-based convenience foods continues to grow across Europe, North America, Southeast Asia, and the Middle East. Our Vegan Protein Ramen Hot Spicy Chicken Flavor is designed for retailers, distributors, meal-kit brands, and functional food companies seeking a high-protein, vegan noodle solution with an authentic ramen texture and a bold, spicy flavor.
Each 65g serving provides 23g of plant-based protein, making it an excellent alternative to traditional ramen while supporting vegan, vegetarian, and protein-focused diets.
100% Plant-Based, Non-Fried, and Non-GMO Formula
The ramen cake is produced using a carefully selected blend of plant-based ingredients:
Ramen Ingredients
- Vital Wheat Gluten
- Pea Protein
- Wheat Flour
- Buckwheat Flour
- Pea Fiber
- Tapioca Starch
- Salt
- Konjac Flour
- Xanthan Gum
- Sodium Carbonate
Sauce Ingredients
- Water
- Soybean Oil
- Sugar
- Brewed Soy Sauce
- Chili Powder
- Garlic
- Onion
- Yeast Extract
- Paprika Extract
- Capsicum Oleoresin
- Flavor Components
This formulation creates a high-protein, non-fried vegan ramen with excellent elasticity, satisfying chewiness, and a rich hot spicy chicken-style flavor profile.
Nutrition Facts
| Nutrition Facts | Per Serving (65g) |
|---|---|
| Energy | 230 kcal |
| Protein | 23 g |
| Total Fat | 5 g |
| Total Carbohydrate | 24 g |
| Dietary Fiber | 3 g |
| Sodium | 680 mg |
| Cholesterol | 0 mg |
With 23g protein and zero cholesterol, this product supports vegan, high-protein, and healthier convenience food positioning.
Simple Preparation for Retail and Foodservice
The product is designed for quick and consistent preparation.
Cooking Instructions
- Bring approximately 1 liter of water to a boil.
- Add the ramen cake and cook for 4-5 minutes, stirring gently.
- Transfer the noodles to a bowl.
- Add the Hot Spicy Chicken flavor sauce packet and mix thoroughly.
- Enjoy as is or customize with vegetables, tofu, mushrooms, seaweed, or other preferred toppings.
This preparation method makes the product suitable for retail consumers, convenience stores, office meals, vending channels, and foodservice operations.
Certified Manufacturing for International Distribution
Our Vegan Protein Ramen is manufactured under internationally recognized food safety and quality systems.
Product Features
- Plant-Based
- Non-Fried
- Non-GMO
- Cholesterol-Free
Allergen Information
- Contains: Wheat, Soy
Storage
- Store at room temperature in a cool, dry place away from heat and direct light.
Certifications
- IFS (Higher Level)
- BRC (Grade A+)
- KOSHER
- HALAL
- HACCP
These certifications support export and retail compliance across Europe, North America, Southeast Asia, and the Middle East.
OEM, Private Label, and Wholesale Supply
As an experienced vegan protein ramen manufacturer, we provide comprehensive B2B solutions for international partners.
Manufacturing Services
- Private Label Production
- OEM / ODM Manufacturing
- Custom Flavor Development
- Bulk Wholesale Supply
- Retail Packaging
- Foodservice Packaging
- Export Documentation and Logistics Support
Our products are suitable for supermarkets, vegan retailers, health food stores, distributors, importers, e-commerce brands, and meal solution manufacturers worldwide.
